STARTER:
3 POTATO SKINS WITH SHREDDED CHICKEN, BACON, TOPPED WITH HOT HONEY GOODA CHEESE AND SOUR CREAM. $10
DINNER SPECIAL:
SURF AND TURF – 6OZ ANGUS FILET OF RIBEYE PAIRED WITH ONE CRAB CAKE WITH REMOULADE. INCLUDES 2 SIDES. $36
GOURMET SALAD:
SPINACH TOPPED WITH FRESH BEETS, SWEET AND SALTY PECANS, PIECES OF COOKED SHRIMP, AND BLEU CHEESE. SERVED WITH MAPLE VINAGRETTE. $16
PREMIUM SIDE:
KUNG PAO BRUSSEL SPROUTS. $6
DESSERT:
CARROT CAKE $9 OR THE CAROLINE BANANA SPLIT – CHOCOLATE CAKE, BANANA ICE CREAM, TOPPED WITH BANANAS AND STRAWBERRIES AND DRIZZLED WITH CHOCOLATE. $9