Summer is officially here and that means it’s time for Summer Restaurant Week!
Join us at The Caroline and try our special Restaurant Week Menu from July 25-29th.
CHOICE OF:
TOSSED SALAD WITH CHOICE OF DRESSING
GOUDA SALAD WITH MIXED GREENS, GRANNY SMITH APPLES, GROUND PECANS, SMOKED GOUDA CHEESE, DRIED CRANBERRIES, TOSSED WITH CREAMY BALSAMIC DRESSING
CUP OF BUFFALO RANCH ROASTED CAULIFLOWER SOUP
CHOICE OF:
SEA SCALLOPS – 5 SCALLOPS OVER KUNG PAO MIXED VEGETABLES $30.23
6 OZ. CERTIFIED ANGUS BEEF FILET – SERVED OVER A BED OF HOT HONEY GOUDA YUKON GOLD MASHED POTATOES, TOPPED WITH A RED WINE DEMI GLAZE $35.23
CHOICE OF:
NY STYLE CHEESECAKE WITH FRESH SLICED STRAWBERRIES/ KAHLUA SAUCE
CHOCOLATE CAKE WITH PEPPERMINT GANACHE