STARTER:
Smoky Bourbon Chicken Flatbread – Smoky bourbon sauce, smoked chicken, mozzarella, provolone, white cheddar and garnished with fresh pineapple. $13
DINNER SPECIAL:
Seafood Pasta – Clams, mussels, scallops, shrimp sauteed in a butter garlic & white wine sauce and tossed with tomato and linguini. Includes garlic bread and one side. $31
GOURMET SANDWICH:
Hand Breaded Tenderloin – Served with house made potato wedges. $16
PREMIUM SIDE:
Potato Croquettes – Topped with hot honey gouda and broccoli sauce. $5
DESSERT OF THE DAY:
Chocolate Raspberry Creme Brulé. $10