Join us for New Year’s Eve at The Caroline on December 31st!
We’ll be open from 3:30 pm – 9:30 pm, and featuring a special New Year’s Eve menu:
APPETIZERS:
NEW ENGLAND CLAM CHOWDER
SHRIMP BISQUE
SHRIMP TEMPURA – 5 STRETCHED SHRIMP LIGHTLY BATTERED AND FRIED, SERVED WITH
BLACKBERRY DIPPING SAUCE
CLASSIC SHRIMP COCKTAIL – 5 LARGE BLACK TIGER SHRIMP SERVED WITH HOUSE COCKTAIL SAUCE
AHI TUNA – SEARED RARE, SERVED WITH WASABI AND SWEET & SPICY ASIAN SAUCE
3 PORK EGG ROLLS – SWEET AND SOUR AND HOT MUSTARD SAUCE
SALTED PRETZEL BREAD STICKS – FOUR PRETZEL BREAD STICKS SERVED WITH INDIA PALE ALE CHEESE SPREAD
LOCALLY SOURCED PINK OYSTER MUSHROOMS – LIGHTLY BREADED AND DEEP FRIED WITH SPICY RANCH
SALADS:
TOO GOUDA SALAD
CAESAR SALAD
CAESAR SALAD – TOPPED WITH CHICKEN AHI TUNA OR SALMON
DINNERS:
ROAST PRIME RIB OF BEEF– AU JUS, HORSERADISH 10 OZ.
CAROLINE HOUSE STEAK – SEASONED 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN FINISHED WITH GARLIC BUTTER AND TANGLED O’RINGS
6 OZ. CERTIFIED ANGUS BEEF FILET MIGNON – GARNISHED WITH BURGUNDY SAUCE, PORTABELLO MUSHROOMS AND TANGLED ONION RINGS
GRILLED MAPLE GLAZED SALMON – BASTED WITH OUR WHISKEY MAPLE GLAZE
CHICKEN PICATTA – 8 OZ. GRILLED CHICKEN BREAST IN A WHITE WINE LEMON BUTTER, MUSHROOMS, ARTICHOKE HEARTS
SHRIMP LINGUINE – BLACK TIGER SHRIMP, LINGUINE TOSSED IN A GARLIC BUTTER SAUCE WITH MIXED VEGETABLES KUNG PAO SAUCE
THE ABOVE SERVED WITH 2 REGULAR SIDE’S
HOUSE MADE LASAGNA – SERVED WITH GARLIC BREAD AND A CAESAR SALAD
REGULAR SIDES: BAKED POTATO, FRESH GREEN BEANS , TOSSED SALAD
PREMIUM SIDES: CHEDDAR MASHED POTATOES, ROASTED ASPARAGUS
DESSERT:
TRIPLE CHOCOLATE CAKE
NEW YORK STYLE CHEESECAKE (OPTION TO ADD TURTLE OR REESE’S)
CARROT CAKE WITH CARAMEL, WHIPPED CREAM, CARROT GARNISH