STARTER:
CHILI AND LIME STEAK FLATBREAD – CHILI AND LIME SHREDDED STEAK TOPPED WITH WHITE CHEDDAR. $13
DINNER SPECIAL:
COUNTRY FRIED STEAK – 6OZ ANGUS STEAK LIGHTLY BREADED, SERVED WITH SMOKED CHEDDAR YUKON GOLD MASHED POTATOES, TOPPED WITH MIXED MUSHROOM SAUCE. INCLUDES ONE SIDE. $24
GOURMET BURGER:
SOUTHWEST BURGER – 8OZ ANGUS BURGER TOPPED WITH ONIONS, PEPPERS, PEPPERJACK CHEESE. INCLUDES HOUSE MADE WEDGES. $17
PREMIUM SIDE:
SMOKED CHEDDAR YUKON GOLD MASHED POTATOES. $6
DESSERT:
PEPPERMINT ICE CREAM TOPPED WITH CHOCOLATE GANACHE. $10