STARTER:
DILL PICKLE CHEESE CURDS WITH A RANCH DILL SAUCE. $12
DINNER SPECIAL:
ITALIAN SAUSAGE STUFFED BELL PEPPER SERVED ON A BED OF PASTA MARINARA. INCLUDES GARLIC BREAD AND A CAESAR SALAD. $24
GOURMET BURGER:
8OZ ANGUS BURGER TOPPED WITH HONEY SRIRACHA BARBECUE SAUCE, APPLEWOOD BACON AND CHEDDAR CHEESE. INCLUDES HOUSE MADE WEDGES. $16
PREMIUM SIDE:
STIR FRIED VEGETABLES IN A BUTTER SWEET CHILI SAUCE. $6
DESSERT:
CHOCOLATE CHIP COOKIE SANDWICH IN A CAST IRON CROCK TOPPED WITH CHOCOLATE SAUCE, CHOCOLATE CHIPS AND WHIPPED CREAM. $9
DRINK SPECIAL:
RASPBERRY VODKA SODA – ABSOLUT BERRY VODKA, BLACK RASPBERRY LIQUOR, SWEET AND SOUR MIX, TOPPED WITH SPRITE.