STARTER:
Portobello Mushroom Flatbread – Flatbread with marinara, mozzarella, provolone, spinach, onions, portobello mushrooms, and garnished with yellow pepper and feta cheese. $14
DINNER SPECIAL:
8 oz Angus Strip Steak – Paired with 3 Butterfly Shrimp with a lemon aioli. Includes 2 sides. $34
GOURMET SANDWICH:
3 Beef and Bean Street Tacos – Topped with lettuce, tomato, chipotle and honey sour cream, and green onions. Includes House-Made Wedges $16
PREMIUM SIDE:
2 Loaded Potato Skins – With bacon, Cheddar cheese, green onions and sour cream. $6
DESSERT OF THE DAY:
Cinnamon and Sugar Pretzel Sticks with cream cheese icing
DRINK SPECIAL:
Red Sangria – Blackberry liqueur, red wine, muddled fruit and a splash of Sprite.