STARTER:
HOT PIZZA DIP IN A CAST IRON SKILLET – CREAM CHEESE, MOZZARELLA, PROVOLONE, MARINARA, ONION, AND PEPPERS. SERVED WITH FLATBREAD CHIPS. $10
DINNER SPECIAL:
8OZ STRIP PAIRED WITH 2 SCALLOPS – 8OZ ANGUS STRIP STEAK PAIRED WITH 2 CAJUN SCALLOPS. INCLUDES 2 SIDES. $32
GOURMET BURGER:
CHICKEN AND TURKEY CLUB – 8OZ CHICKEN BREAST TOPPED WITH TURKEY, BACON, LETTUCE, TOMATO AND AMERICAN CHEESE. SERVED WITH HOUSE MADE WEDGES. $16
PREMIUM SIDE:
LOADED POTATO CROQUETTE – 4 POTATO CROQUETTES TOPPED WITH CHEDDAR, BACON, AND GREEN ONIONS. $6
DESSERT OF THE WEEK:
CASHEW CARAMEL CHEESE CAKE. $9
DRINK OF THE WEEK:
SUNSET-SUNRISE – MALIBU, CRANBERRY AND PINEAPPLE JUICE, SPLASH OF SPRITE AND GARNISHED WITH A LIME.