STARTER:
3 FRIED GREEN TOMATOES – TOPPED WITH CRAB MEAT, DRZZLED WITH AIOLI. $15
DINNER SPECIAL:
5 SMOKED CHICKEN RAVIOLI IN A WHITE WINE PARMESAN CREAM SAUCE, GARLIC BREAD AND CAESAR SALAD. $24
GOURMET BURGER:
CHOPPED STEAK – HOUSE GROUND ANGUS RIBEYE AND STRIP TRIMMINGS- 10 OUNCES TOPPED WITH ONIONS AND MUSHROOMS, SMOKED CHEDDAR CHEESE ON TOP OF A BURGANDY SAUCE. SERVED WITH HOUSE MADE WEDGES. $17
PREMIUM SIDE:
LOADED YUKON MASHED POTATOES – HOT HONEY GOUDA, ONIONS, BACON, TOPPED WITH GREEN ONIONS. $6
DESSERT OF THE WEEK:
STRAWBERRY CHEESECAKE ICE CREAM WITH A STRAWBERRY GANACHE $10
DRINK OF THE WEEK:
PURPLE RAIN – SVEDKA VODKA, BLUE CURACAO, CRANBERRY, PINAPPLE, GRENADINE, AND LIME JUICE