FREDDY SALAD:
ROMAINE LETTUCE, CHEDDAR, DICED ROMA TOMATOES, BACON BITS AND RANCH DRESSING. $6
STARTER:
4 PIECES BUTTERFLIED SHRIMP – SERVED WITH HONEY CHIPOTLE COCKTAIL SAUCE. $12
DINNER SPECIAL:
LAKE ERIE WALLEYE – GRILLED AND TOPPED WITH AN APPLE PECAN RELISH. INCLUDES 2 SIDES. $27
GOURMET BURGER:
3 MEATLOAF SLIDERS – TOPPED WITH CARMELIZED ONIONS AND BBQ SAUCE. SERVED WITH HOUSE MADE WEDGES. $16
PREMIUM SIDE:
BAKED SWEET POTATO – SERVED WITH BROWN SUGAR. $6
DESSERT OF THE WEEK:
CHOCOLATE CAKE – TOPPED WITH BUTTER-FINGER PIECES AND CHOCOLATE GANACHE. $10
DRINK OF THE WEEK:
STRAWBERRY LEMON DROP – CITRUS VODKA, TRIPLE SEC, SOUR MIX, STRAWBERRY MIX, SERVED WITH A SUGAR RIM.