STARTER:
8 DEEP FRIED CHICKEN WINGS TOSSED IN CHOICE OF SWEET CAROLINE, BBQ, OR SWEET AND SPICY SAUCE. $9
SALAD SPECIAL:
SPINACH SALAD WITH SLICED STRAWBERRIES, WALNUTS, RED ONION WITH A STRAWBERRY VINAIGRETTE. $6
DINNER SPECIAL:
TRIO BARBECUE PLATE – 1/3 RACK OF BBQ RIBS, 5oz BONELESS PORK CHOP WITH A PEACH BOURBON BBQ SAUCE AND SWEET AND SPICY PULLED PORK. INCLUDES SARATOGA CHIPS WITH A SIDE OF BBQ SAUCE AND ONE SIDE. $30
GOURMET BURGER:
NASHVILLE HOT CHICKEN SANDWHICH ON A BRIOCHE BUN SERVED WITH HOUSE MADE WEDGES. $16
PREMIUM SIDE:
HOT HONEY GOUDA MAC AND CHEESE. $6
DESSERT OF THE WEEK:
CHOCOLATE CHIP COOKIE TOPPED WITH STRAWBERRY ICE CREAM. $9
DRINK OF THE WEEK:
FROZEN STRAWBERRY LEMONADE – TITOS VODKA, STRAWBERRY PUREE’, LEMONADE, BLENDED AND GARNISHED WITH STRAWBERRIES AND A LEMON.
STRAWBERRY LEMON-DROP MARTINI – FRESH STRAWBERRIES, CITRUS VODKA, TRIPLE SEC, SOUR MIX, SHAKEN AND SERVED IN A MARTINI GLASS WITH A SUGAR RIM.