STARTER:
CLAM DIP – CREAMY AMERICAN CHEESE, CLAMS. SERVED WITH GARLIC BREAD. $13 (Limited supply, available until we run out)
3 POTATO SKINS – CHEDDAR CHEESE, BACON, GREEN ONIONS, AND SOUR CREAM. $10
DINNER SPECIAL:
STEAK & SCALLOPS – 8oz ANGUS STRIP STEAK PAIRED WITH 2 SEARED SCALLOPS TOPPED WITH OUR ROASTED RED PEPPER SAUCE. INCLUDES 2 SIDES. $32
GOURMET BURGER:
HAND BREADED CHICKEN PATTY DEEP FRIED WITH THOUSAND ISLAND SAUCE ON A BRIOCHE BUN. SERVED WITH HOUSE MADE WEDGES. $16
PREMIUM SIDE:
BOURSIN CHEESE MASHED POTATOES. $6
DESSERT OF THE WEEK:
SALTED CARAMEL CREME BRULEE $10 (until we run out)
CARROT CAKE TOPPED WITH CARROTS AND CARAMEL SAUCE. $10
DRINK OF THE WEEK:
HIBISCUS MARGARITA – TEQUILA, TRIPLE SEC, SOUR MIX, HIBISCUS SYRUP. GARNISHED WITH AN EDIBLE HIBISCUS FLOWER.