STARTER:
ITALIAN FLAT BREAD – RED SAUCE, RED ONIONS, GRAPE TOMATOES, PROSCIUTTO, TOPPED WITH FRESH BASIL AND BURRATA CHEESE. $14
SALAD SPECIAL:
SPINACH SALAD WITH SLICED STRAWBERRIES, WALNUTS, RED ONION WITH A STRAWBERRY VINAIGRETTE. $6
DINNER SPECIAL:
AHI TUNA STEAK TOPPED WITH LEMON CAPER, RED ONIONS, TOMATO RELISH. INCLUDES 2 SIDES. $28
GOURMET BURGER:
COUNTRY FRIED STEAK – 6oz COUNTRY FRIED STEAK WITH A SIDE OF SAUSAGE GRAVY ON A BRIOCHE BUN. SERVED WITH HOUSE MADE WEDGES. $16
PREMIUM SIDE:
HONEY GLAZED CARROTS. $6
DESSERT OF THE WEEK:
CHOCOLATE CHIP COOKIE TOPPED WITH STRAWBERRY ICE CREAM. $9
BANANA FOSTER’S CHEESE CAKE $9
DRINK OF THE WEEK:
ARUBA ARIBA – ORANGE JUICE, PINEAPPLE JUICE, TIDO’S VODKA, BACARDI RUM, CREME DE BANANA, GRENADINE. GARNISHED WITH A CHERRY AND AN ORANGE SLICE.