Starter:
3 Buffalo Chicken Spring Rolls served with Buffalo Ranch Sauce. $14
Dinner Special:
Walleye and Risotto – 8 oz filet of walleye lightly breaded and grilled over chili and lime risotto, topped with sautéed onions and peppers, garnished with a lime wedge. Includes one side. $28
Gourmet Sandwich:
3 Meatloaf Sliders topped with sweet onions and barbecue sauce. Served with house-made wedges. $16
Premium Side:
Smoked Cheddar Yukon Gold Mashed Potatoes. $6
Dessert of the Week:
Peanut Butter Cheesecake Ice Cream topped with a chocolate and peanut butter shell. $10
Carrot Cake – Topped with shredded carrots and caramel. $10
Drink of the Week:
Peanut Butter Cup – Peanut butter liquor, chocolate syrup, cream, and served with a crushed Reese’s rim.