Starter:
Trio Appetizer—2 House-Made Mozzarella Sticks, 2 Buffalo Chicken Egg Rolls, 4 Portobello Fries $13
Salad Special:
Pear Salad—Crispy Chopped Romaine Tossed in a Balsamic Honey Dressing, Topped with Pear Slices, Pumpkin Seeds, and Dry Bleu Cheese $7
Chef’s Special:
Chicken Parmesan—(2) 4 oz Chicken Breasts Lightly Breaded, Topped with Marinara, Pepperoni, Mozzarella, and Provolone Cheese, Served on a Bed of Linguini with Caesar Salad and Garlic Bread $27
Gourmet Burger:
Prime Rib Burger—8 oz CAB Burger, Topped with Thinly Sliced Prime Rib, Onions, Swiss Cheese, and House-Made Potato Wedges $18
Premium Side:
General Tso’s Brussels Sprouts $6
Dessert of the Day:
Cherry Crisp Topped with Vanilla Ice Cream $10
Drink of the Week:
Fall Sangria – Vodka, cranberry juice, cabernet, Angry Orchard cider, garnished with an orange.