Starter:
Warm Brie with blackberry balsamic sauce, fresh basil, fresh blackberries, and pecans, served with crostinis. $15
Salad Special:
Romaine wedge with cheddar, bacon, red onion, tomato, dry bleu cheese, and choice of dressing. $7
Chef’s Special:
Steak Diane Linguini – (2) 3 oz. Certified Angus filet of sirloin with sautéed mushrooms, shallots, Dijon mustard, garlic, heavy cream, and brandy, served on a bed of linguini. $35
Gourmet Burger:
3 Sloppy Joe sliders with American cheese, tangled onions, pickles, and house-made potato slices. $16
Premium Side:
Creamed spinach with sliced eggs. $7
Dessert of the Day:
Chocolate chip cookie in a skillet with vanilla ice cream. $9