Starter:
(3) House-made Italian meatballs, 3 oz each, served in a skillet with marinara sauce, mozzarella, provolone cheese, and garlic bread. $13
Salad:
Freddy Salad: Romaine, diced Roma tomatoes, cheddar, bacon bits, tossed in ranch dressing. $6
Dinner Special:
Seafood Linguini: Salmon, halibut, shrimp, and scallops in a Madeira wine sauce. Includes two sides. $32
Gourmet Burger:
French Dip Sandwich, served on a French bun with au jus and house-made potato slices. $17
Premium Side:
Baked sweet potato with butter and brown sugar. $6
Dessert of the Week:
Oreo cheesecake. $9
Drink Special:
Fall Sangria – Vodka, cranberry juice, cabernet, Angry Orchard cider, garnished with an orange.