Starter:
(3) Smokey Barbecue Pulled Pork Potato Skins topped with White Cheddar Cheese and Sour Cream. $14
Salad:
Waldorf Salad – Salad mix tossed with grapes, apples, parsley, celery, red onions, and Greek yogurt dressing, topped with walnuts. $8
Dinner Special:
Prime Rib Pasta – Certified Angus Prime Rib tossed in a beefy horseradish cream sauce over linguini. Includes one side. $30
Scallops:
Served Scampi Style – Scallops served on a bed of linguini in a garlic butter sauce. $34
Gourmet Burger:
Pizza Burger – 8oz Angus burger topped with pepperoni, marinara, mozzarella, and provolone. Includes house-made Italian wedges. $17
Premium Side:
Fried Scallop Potatoes with onion, cheese sauce, and baked. $6
Dessert of the Week:
Cherries Jubilee Cheesecake. $10
Drink Special:
Snickers Cocktail – Vanilla vodka, caramel vodka, butterscotch vodka, Frangelico, cream, and chocolate syrup. Served in a glass with caramel syrup, topped with whipped cream, chocolate, and sprinkled with nuts.