2025 Valentine’s Day Dinner at The Caroline | February 14-15

Crab Chowder: Cup $7 | Bowl $10
5 Jumbo Shrimp served with our house cocktail sauce – $17
Ahi Tuna: Seared rare, served with wasabi and sweet & spicy Asian sauce – $16
3 Traditional Pork Egg Rolls with sweet & sour, hot mustard, and Asian slaw – $14
Caroline’s Crab Cakes served with remoulade sauce – $17
Bourbon Mushrooms: Sautéed in bourbon, butter, garlic, and onions. Served with garlic bread – $13

Caesar Salad – $8
Romaine Wedge with choice of dressing – $9
Caesar Salad with Grilled Chicken – $18 | Grilled Salmon – $19 | Crab Cakes – $19

Roast Prime Rib of Beef au jus with horseradish (12 oz.) – $37
Caroline House Steak: Seasoned 10 oz. Certified Angus Top Sirloin on a bed of burgundy mixed mushrooms – $32
6 oz. Certified Angus Filet Mignon garnished with burgundy sauce, portobello mushrooms, and tangled onion rings – Market Price
Blackened Salmon with a vodka tomato basil sauce over penne pasta – $31
Chicken Piccata: Sautéed chicken breast in a butter, mushroom, and wine sauce served over linguini – $26
Jumbo Sea Scallop Linguini: 5 sea scallops with onions, mushrooms, garlic, and sundried tomatoes in a Madeira wine butter sauce – Market Price