STARTER:
Four butterflied deep-fried shrimp served with a blackberry dipping sauce. $12
SPECIAL SALAD:
Pear Salad – Romaine lettuce topped with pumpkin seeds, pears, and bleu cheese, served with honey balsamic dressing. $8
DINNER SPECIAL:
8 oz. Certified Angus Beef strip steak paired with two scallops. Includes two sides. $36
SCALLOPS:
Scampi – Five seared scallops served over a bed of linguini in a garlic butter and lemon sauce.
GOURMET BURGER:
Grilled pork tenderloin topped with caramelized onions, pepper jack cheese, lettuce, tomato, and pickles. Served with house-made wedges. $17
PREMIUM SIDE:
Loaded potato croquettes served with sour cream. $7
DESSERT OF THE WEEK:
Carrot cake topped with caramel and shredded carrots. $10
DRINK SPECIALS:
Valentine – Amaretto, pineapple juice, and cranberry juice, served with a sugar rim.
Sweet Seduction – Raspberry vodka, cranberry juice, pineapple juice, lime juice, and simple syrup, served with a sugar rim.