Starter:
3 Chicken Salad Melt Potato Skins – Zesty smoked chicken salad topped with Swiss cheese, drizzled with sour cream, and garnished with green onions. $13
Freddy Salad:
Chopped romaine, bacon, white cheddar, and diced tomatoes, tossed in ranch dressing. $7
Dinner Special:
Two 5 oz boneless pork chops topped with a sherry pork demi-glace, leeks, multicolored grape tomatoes, and shallots. Includes two sides. $25
Scallops:
Scampi – Five seared scallops served over a bed of linguini in a garlic butter and lemon sauce.
Gourmet Burger:
Pistachio-crusted chicken breast served on a brioche bun, garnished with lettuce, tomato, and whole-grain mustard aioli. Served with house-made wedges. $17
Premium Side:
Shepherd’s Pie $7
Dessert of the Week:
Butterfinger Cheesecake $10