Starter:
Crab Cakes with a Creole Sauce – $17
Soup Specials:
Crab Chowder or Chicken and Sausage Gumbo
Dinner Specials:
Shrimp and Grits – 5 Cajun shrimp grilled and served over a bed of smoked Gouda grits – $27
Cajun 10 oz. Sirloin over red beans and rice – $31
Battered Cod Po’ Boy – Battered cod, shredded lettuce, sliced tomatoes, pickles, includes house-made fries – $16
Scallops:
Scampi – (5) Seared scallops served over a bed of linguini in a garlic butter and lemon sauce
Premium Side:
Hot Honey Gouda Mac and Cheese – $7
Add-ons:
Add sautéed onions and mushrooms to any steak – $4
Add two scallops to any steak – $8