Starter:
Loaded Potato Skins – Bacon, cheddar, green onions, and sour cream. $12
Salad Special:
Freddy Salad – Chopped romaine, tomatoes, white cheddar, and bacon, tossed in ranch dressing. $7
Dinner Special:
Wild-Caught Grouper – 8oz filet topped with pineapple relish over a bed of smoked gouda grits. Includes two sides. $30
Gourmet Sandwich:
Ham and Cheese Burger – 8oz certified Angus beef burger topped with baked ham and cheese. Includes homemade potato wedges. $17
Scallops:
Scampi – (5) seared scallops served over a bed of linguini in a garlic butter and lemon sauce.
Premium Side:
Hot Honey Mac and Cheese. $7
Dessert of the Week:
Oreo Cheesecake. $10
Drink Special:
Hibiscus Margarita – Tequila, triple sec, lime juice, hibiscus syrup. Served with a salted rim and garnished with a lime.
Add-Ons:
Sautéed onions and mushrooms to any steak. $4