STARTER:
BUFFALO PRETZEL STICKS SERVED WITH A BUFFALO CHEESE SAUCE $9
CHEF’S SPECIAL:
TERIYAKI GLAZED 10 OZ. CERTIFIED ANGUS BEEF TOP SIRLOIN SERVED OVER COCONUT RICE. INCLUDES 1 SIDE $24
GOURMET BURGER:
SLOW PRIME RIB POT ROAST MELT WITH CHEDDAR, CREAMY HORSERADISH, MUSHROOM AU JUS SERVED WITH HOUSE MADE POTATO WEDGES TOSSED IN PRIME RIB SEASONING $15
PREMIUM SIDE:
LOADED HASH BROWNS WITH WHITE CHEDDAR $5
DESSERT OF THE DAY:
RED VELVET CAKE TOPPED WITH A DRIZZLE OF CREAM CHEESE GANACHE, AND GARNISHED WITH SALTED CARAMEL NUGGETS $7