APPETIZERS
SHRIMP BISQUE
Cup 5 | Bowl 8
5 JUMBO SHRIMP
Served with our house cocktail sauce 13
AHI TUNA
Seared rare, served with wasabi and sweet & spicy Asian sauce 13
3 TRADITIONAL PORK EGG ROLLS
With sweet & sour and hot mustard, Asian slaw 10
THE CAROLINE’S CRAB CAKES
Served with remoulade sauce 13
BOURBON MUSHROOMS
Sautéed in bourbon, butter, garlic and onions.
Served with garlic bread 9
SALADS
CAESAR SALAD 6
HOUSE WEDGE
with choice of dressing 6
THE CAROLINE SALAD
Dried cranberries, walnuts, fresh apples, bleu cheese crumbles
With salmon 16 | Ahi Tuna 16 | Crab cakes 16 | Grilled chicken 14
SIDE SALAD 6
DINNERS
ROAST PRIME RIB OF BEEF
Au jus, horseradish 12 oz. 30
THE CAROLINE HOUSE STEAK
Seasoned 10 oz. Certified Angus Beef® top sirloin on a bed of
burgundy mixed mushrooms 25
6 oz. CERTIFIED ANGUS BEEF®
Filet mignon garnished with burgundy sauce, portabello
mushrooms and tangled onion rings 32
GRILLED MAPLE GLAZED SALMON
Fresh 8 oz filet of salmon, basted with our whiskey-maple glaze 23
CHICKEN LINGUI N I
Grilled 8 oz. chicken breast in a creamy parmesan alfredo sauce 18
JUMBO SEA SCALLOP FETTUCCINE
5 sea scallops with onions, mushrooms, garlic and sun-dried
tomatoes in a madeira wine butter sauce 29
MUSHROOM & SWISS BURGER
8 oz. Certified Angus Beef® burger topped with sliced portabello
mushrooms, fresh spinach and Swiss cheese 14
SIDES
Stewed Tomatoes, Baked Potato, Fresh Green Beans
PREMIUM SIDES 4
Roasted Asparagus with Parmesan, Sweet Potato Fries
DESSERT
CHOCOLATE LAVA CAKE
With vanilla ice cream 7
TRIPLE CHOCOLATE CAKE
with kahlua ganach 7
NEW YORK STYLE CHEESECAKE 7
COFFEE ICE CREAM OR DUTCH APPLE ICE CREAM 7
