Appetizers:
- Crab Chowder: Cup $7 | Bowl $10
- Chicken and Sausage Gumbo: Cup $6 | Bowl $8
- Crab Cakes with Creole Sauce – $17
Entrées:
- Shrimp and Grits: 5 Cajun shrimp grilled and served over a bed of smoked Gouda grits – $27
- Cajun 10 oz. Sirloin over red beans and rice – $31
- Battered Cod Po’ Boy: Battered cod with shredded lettuce, sliced tomatoes, pickles, and French fries – $16
Side:
- Hot Honey Gouda Mac and Cheese – $7