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STARTER: SHRIMP CEVICHE TACO CUPS – 2 TACO CUPS FILLED WITH ONIONS, PEPPERS, CUCUMBERS, ROMA TOMATOES, GARLIC, ANCHO PEPPER PASTE, AND CILANTRO, THEN TOPPED WITH A BLACK TRUFFLE SOUR CREAM $12 CHEFS SPECIAL: 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN SERVED … Continued
Come out to The Caroline on Wednesday, October 10th at 7pm and join us in trying some local brews from Moeller Brew Barn! Nick Moeller will be be here to guide us through a selection of great beers, including: MARZEN … Continued
STARTER: CITRUS IPA BRAISED MUSSELS WITH BACON, DICED TOMATOES, GREEN ONIONS AND TOPPED WITH CHIMICHURRI SAUCE $9 CHEF’S SPECIAL: ROASTED ¼ CHICKEN LEG GLAZED WITH A SWEET CHILI SAUCE, AND SERVED WITH COCONUT RICE AND RED CORIANDER SLAW. INCLUDES 1 … Continued
STARTER: Mediterranean Flatbread – Salami, artichokes, roasted red peppers, sun dried tomatoes, pickled red onions, and marinara, all topped with mozzarella, provolone and fresh basil $10 CHEF’S SPECIAL: Steak and Fried Chicken Portobello – 5 oz Certified Angus Beef top … Continued
Visit The Caroline on Wednesday, September 19th at 7pm when we explore some of the tasty beers from Avery Brewing! Colm from Premium Beverage will be be our guide through a selection of delicious beers, including: DRAFT—MAHARAJA IMPERIAL IPA EL … Continued
STARTER: MEXICAN PULLED PORK POTATO SKINS TOPPED WITH QUESO CHEESE $9 CHEF’S SPECIAL: 6 OZ. CERTIFIED ANGUS BEEF FILET SERVED WITH BURGUNDY MIXED MUSHROOMS. INCLUDES 1 SIDE $32 GOURMET SANDWICH: JALAPENO PEPPER JACK BURGER – 8 OZ CERTIFIED ANGUS BEEF … Continued
STARTER: FLATBREAD WITH BACON, CHICKEN, ARTICHOKES, ALFREDO SAUCE, AND CHEESE $9 CHEF’S SPECIAL: GREAT LAKES WALLEYE – 8 OZ. GRILLED WALLEYE SERVED OVER SPINACH, AND TOPPED WITH A LEMON, DILL AND AIOLI SAUCE. INCLUDES 1 SIDE. $25 GOURMET BURGER: SMOKED … Continued
STARTER: STUFFED POBLANO PEPPERS – CHORIZO SAUSAGE , PEPPERS AND ONIONS, STUFFED IN POBLANO PEPPER HALVES AND TOPPED WITH QUESO CHEESE, DICED TOMATOES AND SCALLIONS $8 CHEF’S SPECIAL: CHICKEN PARMESAN – HOUSE MADE SEASONED AND BREADED CHICKEN BREAST, SERVED WITH … Continued
STARTER: Fresh Tomato Bruschetta $8 CHEF’S SPECIAL: Create Your Own Pasta: choose 1 – Penne or fettuccine pasta choose 1- Alfredo, Marinara, Pesto cream choose 1- Chicken $16, Shrimp $22, Italian sausage $16 add – peppers, onions, mushrooms Includes 1 … Continued
STARTER: Tuna Salad Caprese – Seared Ahi tuna paired with fresh mozzarella, Roma tomatoes, and topped with fresh basil and balsamic reduction $12 CHEF’S SPECIAL: Fresh New Zealand Sea Bass – 6oz. Filet of sea bass topped with house made … Continued