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Join us at The Caroline on Wednesday, August 15th at 7pm when we’ll be trying out some great beers from Cincinnati’s own Rhinegeist Brewery! Stacey from Heidelberg will be be here to guide us as we try a fantastic selection … Continued
STARTER: WISCONSIN CHEESE CURDS – SERVED WITH A HOUSE MADE HORSERADISH DIPPING SAUCE $9 CHEFS SPECIAL: SEAFOOD LINGUINE – CLAMS, MUSSELS, PEPPERS, AND SCALLIONS, TOSSED IN A PESTO CREAM SAUCE AND SERVED WITH GARLIC BREAD. INCLUDES 1 SIDE $22 GOURMET … Continued
STARTER: CANADIAN ROPE GROWN MUSSELS – SAUTEED WITH GARLIC, BUTTER, GREEN ONIONS, CITRUS IPA, AND CHORIZO SAUSAGE. SERVED WITH GARLIC BREAD $12 CHEFS SPECIAL: SMOKED CHICKEN RAVIOLI – RAVIOLI STUFFED WITH SMOKED CHICKEN, FRESH HERBS, AND CHEESE. TOPPED WITH TOMATO BASIL … Continued
STARTER: TOMATO BRUSCHETTA – GRAPE TOMATOES, GARLIC, FRESH BASIL, AND BALSAMIC VINEGAR, SERVED ON CROSTINI’S $8 CHEF’S SPECIAL: BALSAMIC CHICKEN FETTUCCINE ALFREDO – CHICKEN, SAUTEED SHIITAKE MUSHROOMS AND SPINACH, GARNISHED WITH A BALSAMIC REDUCTION, PARMESAN AND PARSLEY. SERVED WITH 1 … Continued
Visit The Caroline on Thursday, July 19th at 7pm when we’ll be trying out some great new beers from Brewdog Brewery! Jim from Brewdog will be our host as we try an exciting selection of delicious beers, including: PUNK IPA … Continued
STARTER: ITALIAN SAUSAGE WITH PEPPERS ONIONS, MARINARA SAUCE, AND GARLIC BREAD $8 DINNER SPECIAL: CAPRESE STEAK – 10 OZ. CERTIFIED ANGUS BEEF HOUSE STEAK WITH SLICED ROMA TOMATOES, AND MOZZERELLA CHEESE. INCLUDES 1 SIDE $24 GOURMET SANDWICH: ITALIAN PORK TENDERLOIN WITH … Continued
CHOICE OF: GLASS OF HOUSE WINE – REDWOOD CREEK – CHARDONNAY -PINOT GRIGIO – CABERNET – MERLOT – PINOT NOIR – WHITE ZINFANDEL CRAFT BEER ON TAP – STELLA ARTOIS – BELLS SEASONAL -FATHEAD IPA SOFT DRINK CHOICE OF: TOSSED … Continued
The Caroline will be closed for the Fourth of July STARTER: Bruschetta with Olive Tapenade and creamy goat cheese $8 DINNER SPECIAL: Pan Seared Atlantic Salmon topped with roasted grape tomatoes and shallots. Includes 1 side $23 GOURMET SANDWICH: 2 Italian … Continued
STARTER: CAPRESE SALAD – SLICED TOMATOES AND SLICED FRESH MOZZARELLA ON A BED OF GREENS. WITH A BALSAMIC GLAZE $6 DINNER SPECIAL: 10 oz. CERTIFIED ANGUS BEEF TOP SIRLOIN TOPPED WITH MUSHROOMS, ONIONS AND A BURGUNDY SAUCE. INCLUDES 1 SIDE … Continued
STARTER: Fish Taco’s – Marinated barramundi with a red cabbage slaw, cilantro sour cream, and topped with crispy jalapenos $9 DINNER SPECIAL: 10 oz. Certified Angus Beef Top Sirloin Steak with fried green tomatoes. Drizzled with spicy ranch. Served with … Continued