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Visit The Caroline on Wednesday, June 13th at 7pm when we’ll be sampling some great new brews from Epic Brewing! Colm from Premium Beverage and Amanda from Epic Brewing will guide us through an exciting selection of delicious beers, including: … Continued
STARTER: 4-CHEESE POTATO SKINS – 4 POTATO SKINS FILLED WITH MOZZARELLA, PROVOLONE, CHEDDAR AND SWISS CHEESE, AND TOPPED WITH APPLEWOOD SMOKED BACON. SERVED WITH CHIVES AND SOUR CREAM $8 DINNER SPECIAL: 8 OZ. BARRAMUNDI – LIGHTLY SAUTEED AND SERVED … Continued
STARTER: WATERMELON SALAD – MIXED GREENS, WATERMELON, RED ONIONS AND BLEU CHEESE, WITH YOUR CHOICE OF DRESSING $5 CHEFS SPECIAL: SWORD FISH – 8 OZ. SWORDFISH STEAK SERVED OVER RICE, TOPPED WITH ARUGULA AND TOMATO CAPER RELISH. SERVED WITH 1 … Continued
Strawberry Festival Hours The Caroline will be open Saturday June 2nd from 12 – 9:30 pm! Closed Sunday Stop by and join us for lunch this weekend! STARTER: AHI TUNA POKE’ – CUCUMBER, GREEN APPLE, PICKLED RED ONION, TOASTED SESAME SEED, … Continued
STARTER: FRIED GREEN TOMATOES WITH SPICY RANCH $8 CHEFS SPECIAL: PORK CHOPS AND RICE 2-5 OZ FRENCH CUT PORK CHOPS SERVED OVER COCONUT RICE AND TOPPED WITH PINEAPPLE RELISH $18 GOURMET SANDWICH: HAM AND CHEESE BURGER 8 OZ. CERTIFIED ANGUS … Continued
STARTER: Hawaiian Flatbread – Topped with ham, pineapple, red onion, peppers, mozzarella and sweet BBQ sauce $10 Spinach Salad with Sliced Strawberries – Served with red onions, walnuts, and hot Bacon Dressing $5 CHEFS SPECIAL: Teriyaki Glazed Salmon – 8 oz. … Continued
STARTER: Spinach Salad with Sliced Strawberries – Served with red onions, walnuts, and hot Bacon Dressing $5 CHEFS SPECIAL: 10 oz. Certified Angus Sirloin served over Boursin cheese and mushroom sauce. Includes 1 side $26 GOURMET SANDWICH: BBQ Bacon Burger … Continued
STARTER: Spinach Salad with sliced strawberries. red onions, walnuts, hot bacon dressing $5 CHEF’S SPECIAL: Lightly Breaded Barramundi with dill cream sauce, and garnished with sliced cucumbers and tomatoes on a bed of spinach $24 GOURMET SANDWICH: Meatloaf Sliders – (3) … Continued
STARTER: SPINACH SALAD WITH SLICED STRAWBERRIES, RED ONIONS, WALNUTS, AND HOT BACON DRESSING $5 DINNER SPECIAL: HOUSE MADE LASAGNA WITH GARLIC BREAD, SERVED WITH A CAESAR SALAD $16 CHEFS FISH SPECIAL: LIGHTLY BREADED BARRAMUNDI WITH SAUTEED SPINACH, GRAPE TOMATOES AND CAPERS, … Continued
Visit The Caroline on Wednesday, May 16th at 7pm when we’ll be sampling some great new brews from Vandalia’s own Hairless Hare Brewery! Matt from Hairles Hare Brewery, will guide us through an exciting selection of locally crafted beers, including: … Continued