STARTER: Loaded Potato Flatbread – Garlic butter hash browns, bacon, red onions,cheddar cheese,drizzled with sour cream, and topped with green onions $10 DINNER SPECIAL: Filet Stroganoff – 6 oz. Certified Angus Beef center cut filet served over linguine stroganoff. served … Continued
Join us at The Caroline on Wednesday, April 18th at 7pm when we’ll be checking out some fantastic beers from Brooklyn’s Six Point Brewery! Dave from Sixpoint Brewery, and Jim from from Cavalier Distribution will be our guides through an … Continued
STARTER: DELUXE FLATBREAD – WITH PEPPERONI, ONIONS, PEPPERS AND MUSHROOMS $10 DINNER SPECIAL: TERIYAKI STEAK – 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN WITH COCONUT RICE, PEPPERS, ONIONS AND TERIYAKI GLAZE. INCLUDES 1 SIDE $25 GOURMET SANDWICH: GRILLED CHICKEN BLT – 8 … Continued
STARTER: BLT Salad – Romaine lettuce tossed with tomatoes, bacon and ranch dressing. $4 DINNER SPECIAL: 6 oz. Certified Angus Beef filet served with multi-colored pepper rice. Includes 1 side $31 GOURMET SANDWICH: Prime Rib Sandwich – Prime rib sliced … Continued
STARTER: PORK POT STICKERS WITH A SWEET AND SPICY SAUCE $10 DINNER SPECIAL: STEAK AND SALMON PORTOBELLO – 5 OZ CERTIFIED ANGUS BEEF BRAND SIRLOIN AND A 4 OZ. SALMON ON A PORTOBELLO MUSHROOM TOPPED WITH WHISKEY MAPLE GLAZE. INCLUDES … Continued
Visit us at The Caroline on Wednesday, March 28th at 7pm when we’ll be exploring some delicious beers from Maumee Bay Brewing Co.! Shannon from Maumee Bay, and Colm from Premium Beverage will be our guides through a selection of … Continued
STARTER: Buffalo Chicken & Ranch Flatbread – Buffalo chicken, Ranch, red onions, and mozzarella cheese. $10 DINNER SPECIAL: 10 oz. Certified Angus top sirloin on a bed of mixed mushrooms with a bourbon barrel demo glace. Includes 1 side $25 … Continued
It’s almost time to wear your best green outfit and come in to O’Caroline’s for our annual St. Patty’s Day bash!On Saturday, March 17th we’ll be featuring some great Irish classics, as well as fantastic drink specials from 3 – … Continued
STARTER: Bacon and Pineapple Flatbread – Applewood smoked bacon, pineapple, red onions, and pepper jack cheese $12 DINNER SPECIAL: Steak and Deep Fried Polenta -10 oz Certified Angus Beef 2/3 cut top sirloin served over deep fried polenta cake with cilantro … Continued
STARTER: B.L.T. Salad – Romaine lettuce tossed with tomatoes, bacon and ranch dressing $4 DINNER SPECIAL: 6 oz. Certified Angus Beef Filet served with multi-colored pepper rice. Includes 1 side $31 GOURMET SANDWICH: Prime Rib Sandwich – Prime rib sliced … Continued