STARTER: PRIME RIB FLAT BREAD—SHREDDED PRIME RIB, HORSERADISH-BEER CHEESE, FRENCH FRIES AND CARAMELIZED ONIONS $12 CHEFS SPECIAL VEAL PARMESAN- BREADED VEAL CUTLET WITH FETTUCCINE, MARINARA, PROVOLONE, PARMESAN AND GARLIC BREAD. INCLUDES 1 SIDE $22 GOURMET BURGER: 8 OZ CERTIFIED … Continued
STARTER: CRAB STUFFED MUSHROOMS WITH FRESH SPINACH AND REMOULADE $13 CHEFS SPECIAL: CORIANDER-RUBBED CERTIFIED ANGUS 10 OZ. SIRLOIN STEAK WITH CINNAMON-SPICED RICE, THAI COCONUT CREAM AND CILANTRO INCLUDES 1 SIDE $23 GOURMET BURGER: 8 OZ CERTIFIED ANGUS BURGER, TOPPED … Continued
Join us on Christmas Eve, December 24th, for our Christmas Eve Buffet! We will be serving lunch from 11 – 2 pm as well as dinner from 3-8 pm. Selections include: Italian Pasta Salad Asian Slaw BBQ Potato Salad … Continued
STARTER: THAI POT-STICKERS WITH PICKLED RED CABBAGE AND SWEET CHILI SAUCE $10 CHEFS SPECIAL: BLACK PEPPERCORN 10 OZ. CERTIFIED ANGUS SIRLOIN STEAK WITH CABERNET-BRAISED MUSHROOMS, DEMI-GLACE AND BLEU CHEESE CRUMBLES. INCLUDES 1 SIDE $26 GOURMET BURGER: … Continued
Join us on November 11th at 7:00 pm and shake off those holiday blues with the Holiday Brews Beer Tasting! Stacey from Heidelberg Distributing will be our host as we sample some fantastic beers from some of the biggest names … Continued
STARTER: THAI POT-STICKERS WITH PICKLED RED CABBAGE, SWEET CHILI SAUCE $10 CHEFS SPECIAL: VEAL AND SHRIMP FLORENTINE – PANKO BREADED VEAL CUTLET, BABY SHRIMP, FRESH SPINACH AND MORNAY SAUCE. INCLUDES 1 SIDE $25 GOURMET SANDWICH: ALASKAN POLLOCK PO’ BOY – BEER BATTERED WHITEFISH, … Continued
STARTER: Potato skins stuffed with BBQ pulled pork, sweet and sour onions, smoked Gouda and cilantro. Served with sour cream. $8 CHEFS SPECIAL: 12 oz. Bone-in pork chop with butternut squash cream sauce and a sweet potato nest. … Continued
STARTER: B.L.T. Salad – Chopped romaine, bacon crumbles and diced tomato tossed in buttermilk ranch. Topped with shredded cheddar cheese. $4 CHEFS SPECIAL: Surf and Turf – Sauteed tilapia over rosemary-bourbon rice. Garnished with braised pork, fresh spinach, and sweet potato … Continued
STARTER: B.L.T. Salad – Chopped romaine, bacon crumbles and diced tomato tossed in buttermilk ranch. Topped with shredded cheddar cheese. $4 CHEFS SPECIAL: Surf and Turf – Sauteed tilapia over rosemary-bourbon rice. Garnished with braised pork, fresh spinach, and sweet potato … Continued
The Caroline is excited to announce our next amazing Wine Dinner! Join us on Thursday, October 15th at 7 pm as we sit down to a delicious meal that perfectly compliments the wines of Louis Martini. On the menu: … Continued