Join as at The Caroline on Wednesday, August 21st at 7pm and check out some great beers from Salt Lake City’s Epic Brewing Company! Neil from Premium Begerage and Amanda from Epic will be on hand to guide us through … Continued
STARTER: 4 Duck Wantons over house-made slaw and topped with fresh arugula drizzled with a ginger soy and blackberry reduction $12 CHEF’S SPECIAL: Ruby Red Trout with apple pecan relish, lightly breaded and sauteed. Includes 1 side $22 GOURMET BURGER: … Continued
Come out to The Caroline on Wednesday, July 17th at 7pm to try some great brews from Cincinnati’s own MadTree Brewing Company! Jim from Cavalier and Jacob from MadTree will be our hosts while we explore some awesome beers, such … Continued
CHOICE OF: GLASS OF HOUSE WINE – REDWOOD CREEK – CHARDONNAY – PINOT GRIGIO – CABERNET – MERLOT – PINOT NOIR – WHITE ZINFANDEL CRAFT BEER ON TAP: STELLA ARTOIS – BELLS SEASONAL – FATHEAD IPA SOFT DRINK CHOICE … Continued
STARTER: ITALIAN CHICKEN TENDERS TOPPED WITH MARINARA AND PIZZA CHEESE $9 CHEF’S SPECIAL: STEAK DIANE PASTA – (2) 3 OZ. CERTIFIED ANGUS BEEF FILET MEDALLIONS OVER DIANE SAUCE WITH ONIONS AND LINGUINE, AND SERVED WITH 1 SIDE $32 GOURMET BURGER: … Continued
The Caroline will be closed to celebrate the 4th of July and open again at 4pm on July 5th STARTER: Fried Pretzel Bread Sticks – Dusted with truffle dust and served with goat cheese drizzled with blackberry jam $10 CHEF’S … Continued
STARTER: MOZZARELLA AND TOMATO BASIL SALAD – DRIZZLED WITH BALSAMIC REDUCTION $10 CHEF’S SPECIAL: (5) SMOKED CHICKEN RAVIOLI – TOSSED IN A TOMATO BASIL CREAM SAUCE. INCLUDES 1 SIDE $19 GOURMET BURGER: CAESAR CHICKEN SANDWICH – CHICKEN TENDERS IN A LIGHT … Continued
STARTER: Pecan Crusted Brie topped with espresso bacon jam, garlic Parmesan crisps, and cured grape tomatoes $11 CHEF’S SPECIAL: Filet Oscar Style – Certified Angus 6 oz. filet mignon, topped with crab meat and asparagus. Served with a lemon tarragon … Continued
Treat Dad to a great night out at The Caroline this Father’s Day weekend! This Friday, June 14th and Saturday, June 15th we’re serving up our fantastic Prime Rib that all of the awesome fathers out there are sure to … Continued
STARTER: SPICY CALAMARI SAUTE’ WITH CAPERS AND RED WINE TOMATO SAUCE SERVED WITH GARLIC BREAD $10 CHEF’S SPECIAL: CHICKEN PARMESAN – DEEP FRIED BREADED CHICKEN BREAST TOPPED WITH MARINARA, PARMESAN , PROVOLONE, AND SERVED WITH LINGUINE, GARLIC BREAD AND CAESAR … Continued