STARTER: 3 Risotto Croquettes Topped with red pepper sauce $8 CHEF’S SPECIAL: Chicken Parmesan – Deep fried breaded chicken breast topped with Marinara, Parmesan and Provolone cheeses, and served with linguine, garlic bread and Caesar Salad $16 GOURMET BURGER: John … Continued
STARTER: AHI TUNA POKE- AHI TUNA, CUCUMBERS, GREEN APPLES, PICKLED RED ONIONS AND CILANTRO TOSSED IN A SPICY SWEET SOY REDUCTION, SERVED WITH CHIPS $9 CHEF’S SPECIAL: SPICY CALAMARI SAUTEED WITH MUSHROOMS, BROCCOLI, CARROTS, PEPPERS AND ONIONS INA SWEET SOY … Continued
STARTER: BBQ Chicken Flatbread – BBQ sauce, grilled chicken, red onions, and smoked Gouda cheese $10 CHEF’S SPECIAL: Shrimp Scampi Linguine – sauteed shrimp, peppers and onions, tossed in a scampi sauce and served with garlic bread. Includes 1 side … Continued
Come out to The Caroline on Wednesday, June 12th at 7pm to try some great new beers from Sweet Water Brewing Company! Nick from Bonbright Distribution and Tom from Sweet Water will be our hosts while we sample some awesome … Continued
STARTER: (6) DUCK WINGS WITH BLACKBERRY HABANERO SAUCE $10 CHEF’S SPECIAL: 8 OZ. NORTH ATLANTIC SALMON SERVED OVER SPINACH TOPPED WITH A DILL CREAM SAUCE AND SLICED CUCUMBERS. INCLUDES 1 SIDE $23 GOURMET BURGER: 3 DEEP FRIED COD SLIDERS WITH … Continued
STARTER: FRIED GREEN TOMATOES WITH CHABLIS BASIL SAUCE $9 CHEF’S SPECIAL: RIBEYE AND GRILLED SHRIMP – 12 OZ. CERTIFIED ANGUS BEER RIBEYE WITH 3 SHRIMP SCAMPI, INCLUDES 1 SIDE $30 GOURMET BURGER: PRIME RIB SANDWICH – CERTIFIED ANGUS BEEF PRIME … Continued
Join us at The Caroline on Wednesday, May 15th at 7pm to try some more great beers from the legendary Bell’s Brewery! Neil from Bell’s Brewery will be here to serve as our host while we try some awesome … Continued
STARTER: Deep Fried Oysters served with house made cocktail sauce $10 CHEF’S SPECIAL: 8 oz. Blackened Atlantic Salmon served over penne pasta with a vodka tomato basil cream sauce. Includes 1 side $24 GOURMET BURGER: Deep Fried Cod Sliders served … Continued
STARTER: PORK BELLY TACO SHELL – SHREDDED PORK BELLY INSIDE A FRIED TORTILLA SHELL, TOPPED WITH PICKLED ONIONS AND CHIVE SOUR CREAM $9 CHEF’S SPECIAL: NEW YORK STRIP AND MUSHROOM SAUCE – 12 OZ. CERTIFIED ANGUS BEEF STRIP STEAK TOPPED … Continued
STARTER: Bourbon Pork Belly – Pork belly flash fried and topped with a bourbon maple sauce, with granny smith apples $9 CHEF’S SPECIAL: 10 oz. Certified Angus Beef Top Sirloin topped with peppers and onions, and a sweet and spicy … Continued