STARTER: TENDER DEEP FRIED ONION PETALS SERVED WITH A HORSEY AND KETCHUP SAUCE $9 CHEF’S SPECIAL: RIBS AND ROOT VEGETABLES – 1/4 SLAB OF BABY BACK RIBS, 2 SHORT RIBS, ROOT VEGETABLES, AND HOUSE MADE CHIPS. INCLUDES 1 SIDE $18 … Continued
STARTER: VEGGIE COMBO – DEEP FRIED BUTTON MUSHROOMS, ONION PETALS, GREEN BEANS SERVED WITH SPICY RANCH $8 CHEF’S SPECIAL: CHICKEN LINGUINE – 8 OZ. GRILLED CHICKEN BREAST IN A CREAMY PARMESAN ALFREDO SAUCE SERVED WITH 2 SIDE’S $18 GOURMET BURGER: 8 OZ. … Continued
Visit The Caroline on Wednesday,April 17th at 7pm and try some great brews from Cincinnati’s Taft’s Brewing Co.! Stacy from Heidelberg Distributing and Ian from Taft’s will be here to introduce us to some awesome brews, such as: RAZ NELLIES … Continued
STARTER: PORTOBELLO FRIES – SERVED WITH SPICY RANCH $10 CHEF’S SPECIAL: STEAK AND LUMP CRAB – 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN STEAK, TOPPED WITH LUMP CRAB, ASPARAGUS TIPS, BUTTER AND GARLIC. SERVED WITH 1 SIDE $26 GOURMET BURGER: MONTERREY … Continued
STARTER: GINGER TERIYAKI SHORT RIB STREET TACOS – CERTIFIED ANGUS BEEF SHORT RIBS TOPPED WITH ASIAN SLAW $10 CHEF’S SPECIAL: SMOTHERED HOUSE STEAK – 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN STEAK TOPPED WITH ONIONS, PEPPERS, MUSHROOMS AND SWISS CHEESE. SERVED … Continued
STARTER: PIZZA SUB FLATBREAD – BOLOGNA PEPPERONI, SALAMI, BANANA PEPPERS, MOZZARELLA, PROVOLONE AND MARINARA $10 CHEF’S SPECIAL: SHORT RIBS – GINGER AND TERIAKI SHORT RIBS OVER YUKON GOLD MASHED POTATOES WITH GLAZED CARROTS $22 GOURMET SANDWICH: 8 OZ. CERTIFIED ANGUS … Continued
STARTER: WILD MUSHROOM ARANCINI ‘FRIED RISOTTO’ – SERVED OVER A FRESH TOMATO BASIL SALAD, FINISHED WITH BASIL OIL, AND A BALSAMIC REDUCTION DRIZZLE $10 CHEF’S SPECIAL: PEPPER STEAK AND RICE – 10 OZ COULOTTE CERTIFIED ANGUS BEEF SIRLOIN STEAK SERVED … Continued
STARTER: DUCK WINGS – (6) DUCK WINGS WITH A BLACKBERRY HABANERO SAUCE $12 CHEF’S SPECIAL: BRAISED SHORT RIBS – CERTIFIED ANGUS BEEF SHORT RIBS, SERVED OVER A BRUSSELS SPROUT SLAW. SERVED WITH A BLOOD ORANGE AND SESAME SAUCE $20 GOURMET … Continued
STARTER: PULLED PORK POTATO SKINS – 4 POTATO SKINS STUFFED WITH FAT HEAD IPA PULLED PORK IN WHITE CHEDDAR CHEESE SAUCE AND TOPPED WITH SCALLIONS $10 CHEF’S SPECIAL: THE CAROLINE BIGGA MEATBALL – 8 OZ ITALIAN MEATBALL SERVED ON A … Continued
Come Celebrate St. Patty’s Day with us at O’Caroline’s! Serving from 4:00 pm – 9:30 pm Featuring $1.35 pints of Guinness! Specials include: Reuben Stew Topped with Shredded Swiss and Rye Croutons Bangers and Mash with Guinness Jus – … Continued