Come out to The Caroline on Wednesday, March 20th at 7pm and join us in trying some delicious beers from Fat Head’s Brewery! Jim from Cavalier, and Patrick from Fat Head’s Brewing Company will be our guides through a tasty … Continued
APPETIZERS: SHRIMP BISQUE CUP $5 BOWL $8 5 JUMBO SHRIMP SERVED WITH OUR HOUSE COCKTAIL SAUCE $13 AHI TUNA – SEARED RARE, SERVED WITH WASABI AND SWEET & SPICY ASIAN SAUCE $12 3 TRADITIONAL PORK EGG ROLLS WITH SWEET & … Continued
STARTER: (2) Bacon Wrapped Scallops served over mushroom risotto $10 CHEF’S SPECIAL: (2) 5 oz. Bone-in Pork Chops with au poivre sauce. Includes 1 side $16 GOURMET SANDWICH: Steve’s Burger – 8 oz. Certified Angus Beef burger with applewood smoked bacon, … Continued
STARTER: 3 Stuffed Poblano Peppers – Stuffed with chorizo, onions, and topped with queso cheese sauce, diced tomatoes, and scallions $10 CHEF’S SPECIAL: Seafood Stew – Halibut, scallops, shrimp and mussels with Yukon Gold potatoes in a light fennel and … Continued
The Caroline has the perfect Valentine’s event for all of the beer lovers out there! Colm from Premium Beverage will be our host as we pair some delicious craft brews with chocolate and food. The beers we’ll be trying Include: … Continued
STARTER: (2) Street Tacos – Short rib with pickled root vegetable slaw, parsnips, carrots, and turnips. $10 CHEF’S SPECIAL: 12 oz. Certified Angus N.Y. Strip Steak served with a bourbon barrel Cabernet mixed mushrooms, and topped with a demi-glace. Includes … Continued
STARTER: ITALIAN SAUSAGE FLATBREAD – ITALIAN SAUSAGE, PEPPERS, ONIONS, PIZZA CHEESE, AND MARINARA $10 CHEF’S SPECIAL: LINGUINE WITH MEAT SAUCE – ITALIAN SAUSAGE AND CERTIFIED ANGUS GROUND BEEF IN MARINARA SAUCE. SERVED WITH A CAESAR SALAD AND GARLIC BREAD $18 GOURMET … Continued
Can’t wait to sample our Restaurant Week menu? The Caroline will be featured at the Sneak Peek to Winter Restaurant Week presented by Buckeye Vodka! We’ll be bringing along some delicious Short Ribs and Bread Pudding, and we’ll be joined by some … Continued
STARTER: Deluxe Flatbread – Marinara, pepperoni, onions, mushrooms, peppers and cheese $10 CHEF’S SPECIAL: Smothered House Steak -10 oz. Certified Angus Beef sirloin with onions, peppers, mushrooms and Swiss cheese. Includes 1 side $25 GOURMET SANDWICH: 8 oz. Grilled Chicken … Continued
STARTER: Canadian Rope Grown Mussels sauteed with bacon, tomatoes, garlic, butter, and white wine. Served with toast points $12 CHEF’S SPECIAL: Beef Manhattan – Thinly sliced beef served over bread with mashed potatoes with demi-glace. Includes 1 side $16 GOURMET … Continued