STARTER: ITALIAN BREAD STICKS SERVED WITH MARINARA SAUCE (3)—$9 CHEF’S SPECIAL: CHICKEN PARMESAN – DEEP FRIED CHICKEN BREAST SERVED WITH LINGUINI, TOSSED IN MARINARA SAUCE AND SERVED WITH GARLIC BREAD. INCLUDES A CAESAR SALAD $18 GOURMET SANDWICH: FRENCH DIP SLIDERS … Continued
STARTER: TINA’S MEAT LOVERS FLATBREAD – BACON, HAM, PEPPERONI, SAUSAGE, MARINARA AND PIZZA CHEESE $11 CHEF’S SPECIAL: ROASTED PORK LOIN – 2.5 OZ. BONELESS PORK CHOPS SERVED WITH RUSTIC ROASTED REDSKINS, TOPPED WITH APPLE BALSAMIC DEMI-GLACE. SERVED WITH 1 SIDE … Continued
STARTER: HAWAIIAN FLATBREAD – HAM, PINEAPPLE, RED ONION, BBQ SAUCE, THREE CHEESE BLEND AND TOPPED WITH FRESH CILANTRO $10 CHEF’S SPECIAL: PRIME RIB PASTA – CUBED PRIME RIB TOSSED WITH RIGATONI, GRAPE TOMATOES, PORTABELLO MUSHROOMS AND ASPARAGUS IN A RED … Continued
STARTER: Ale Poached Mussels with tomato, garlic, and fresh herbs. Served with grilled garlic bread $11 CHEF’S SPECIAL: Soy Ginger Salmon served over wasabi-buttered potatoes, with Asian slaw. Served with 1 side $23 GOURMET SALAD: BBQ Ranch Chicken – Tomato, … Continued
Join as at The Caroline on Wednesday, August 21st at 7pm and check out some great beers from Salt Lake City’s Epic Brewing Company! Neil from Premium Begerage and Amanda from Epic will be on hand to guide us through … Continued
STARTER: 4 Duck Wantons over house-made slaw and topped with fresh arugula drizzled with a ginger soy and blackberry reduction $12 CHEF’S SPECIAL: Ruby Red Trout with apple pecan relish, lightly breaded and sauteed. Includes 1 side $22 GOURMET BURGER: … Continued
Come out to The Caroline on Wednesday, July 17th at 7pm to try some great brews from Cincinnati’s own MadTree Brewing Company! Jim from Cavalier and Jacob from MadTree will be our hosts while we explore some awesome beers, such … Continued
CHOICE OF: GLASS OF HOUSE WINE – REDWOOD CREEK – CHARDONNAY – PINOT GRIGIO – CABERNET – MERLOT – PINOT NOIR – WHITE ZINFANDEL CRAFT BEER ON TAP: STELLA ARTOIS – BELLS SEASONAL – FATHEAD IPA SOFT DRINK CHOICE … Continued
STARTER: ITALIAN CHICKEN TENDERS TOPPED WITH MARINARA AND PIZZA CHEESE $9 CHEF’S SPECIAL: STEAK DIANE PASTA – (2) 3 OZ. CERTIFIED ANGUS BEEF FILET MEDALLIONS OVER DIANE SAUCE WITH ONIONS AND LINGUINE, AND SERVED WITH 1 SIDE $32 GOURMET BURGER: … Continued
STARTER: Pecan Crusted Brie topped with espresso bacon jam, garlic Parmesan crisps, and cured grape tomatoes $11 CHEF’S SPECIAL: Filet Oscar Style – Certified Angus 6 oz. filet mignon, topped with crab meat and asparagus. Served with a lemon tarragon … Continued