STARTER: Fish Taco’s – Marinated barramundi with a red cabbage slaw, cilantro sour cream, and topped with crispy jalapenos $9 DINNER SPECIAL: 10 oz. Certified Angus Beef Top Sirloin Steak with fried green tomatoes. Drizzled with spicy ranch. Served with … Continued
Visit The Caroline on Wednesday, June 13th at 7pm when we’ll be sampling some great new brews from Epic Brewing! Colm from Premium Beverage and Amanda from Epic Brewing will guide us through an exciting selection of delicious beers, including: … Continued
Strawberry Festival Hours The Caroline will be open Saturday June 2nd from 12 – 9:30 pm! Closed Sunday Stop by and join us for lunch this weekend! STARTER: AHI TUNA POKE’ – CUCUMBER, GREEN APPLE, PICKLED RED ONION, TOASTED SESAME SEED, … Continued
STARTER: Spinach Salad with Sliced Strawberries – Served with red onions, walnuts, and hot Bacon Dressing $5 CHEFS SPECIAL: 10 oz. Certified Angus Sirloin served over Boursin cheese and mushroom sauce. Includes 1 side $26 GOURMET SANDWICH: BBQ Bacon Burger … Continued
STARTER: SPINACH SALAD WITH SLICED STRAWBERRIES, RED ONIONS, WALNUTS, AND HOT BACON DRESSING $5 DINNER SPECIAL: HOUSE MADE LASAGNA WITH GARLIC BREAD, SERVED WITH A CAESAR SALAD $16 CHEFS FISH SPECIAL: LIGHTLY BREADED BARRAMUNDI WITH SAUTEED SPINACH, GRAPE TOMATOES AND CAPERS, … Continued
Visit The Caroline on Wednesday, May 16th at 7pm when we’ll be sampling some great new brews from Vandalia’s own Hairless Hare Brewery! Matt from Hairles Hare Brewery, will guide us through an exciting selection of locally crafted beers, including: … Continued
STARTER: Loaded Potato Flatbread – Garlic butter hash browns, bacon, red onions,cheddar cheese,drizzled with sour cream, and topped with green onions $10 DINNER SPECIAL: Filet Stroganoff – 6 oz. Certified Angus Beef center cut filet served over linguine stroganoff. served … Continued
Join us at The Caroline on Wednesday, April 18th at 7pm when we’ll be checking out some fantastic beers from Brooklyn’s Six Point Brewery! Dave from Sixpoint Brewery, and Jim from from Cavalier Distribution will be our guides through an … Continued
STARTER: DELUXE FLATBREAD – WITH PEPPERONI, ONIONS, PEPPERS AND MUSHROOMS $10 DINNER SPECIAL: TERIYAKI STEAK – 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN WITH COCONUT RICE, PEPPERS, ONIONS AND TERIYAKI GLAZE. INCLUDES 1 SIDE $25 GOURMET SANDWICH: GRILLED CHICKEN BLT – 8 … Continued
STARTER: BLT Salad – Romaine lettuce tossed with tomatoes, bacon and ranch dressing. $4 DINNER SPECIAL: 6 oz. Certified Angus Beef filet served with multi-colored pepper rice. Includes 1 side $31 GOURMET SANDWICH: Prime Rib Sandwich – Prime rib sliced … Continued