STARTER: Fresh Tomato Bruschetta $8 CHEF’S SPECIAL: Create Your Own Pasta: choose 1 – Penne or fettuccine pasta choose 1- Alfredo, Marinara, Pesto cream choose 1- Chicken $16, Shrimp $22, Italian sausage $16 add – peppers, onions, mushrooms Includes 1 … Continued
Join us at The Caroline on Wednesday, August 15th at 7pm when we’ll be trying out some great beers from Cincinnati’s own Rhinegeist Brewery! Stacey from Heidelberg will be be here to guide us as we try a fantastic selection … Continued
Visit The Caroline on Thursday, July 19th at 7pm when we’ll be trying out some great new beers from Brewdog Brewery! Jim from Brewdog will be our host as we try an exciting selection of delicious beers, including: PUNK IPA … Continued
CHOICE OF: GLASS OF HOUSE WINE – REDWOOD CREEK – CHARDONNAY -PINOT GRIGIO – CABERNET – MERLOT – PINOT NOIR – WHITE ZINFANDEL CRAFT BEER ON TAP – STELLA ARTOIS – BELLS SEASONAL -FATHEAD IPA SOFT DRINK CHOICE OF: TOSSED … Continued
STARTER: Fish Taco’s – Marinated barramundi with a red cabbage slaw, cilantro sour cream, and topped with crispy jalapenos $9 DINNER SPECIAL: 10 oz. Certified Angus Beef Top Sirloin Steak with fried green tomatoes. Drizzled with spicy ranch. Served with … Continued
Visit The Caroline on Wednesday, June 13th at 7pm when we’ll be sampling some great new brews from Epic Brewing! Colm from Premium Beverage and Amanda from Epic Brewing will guide us through an exciting selection of delicious beers, including: … Continued
Strawberry Festival Hours The Caroline will be open Saturday June 2nd from 12 – 9:30 pm! Closed Sunday Stop by and join us for lunch this weekend! STARTER: AHI TUNA POKE’ – CUCUMBER, GREEN APPLE, PICKLED RED ONION, TOASTED SESAME SEED, … Continued
STARTER: Spinach Salad with Sliced Strawberries – Served with red onions, walnuts, and hot Bacon Dressing $5 CHEFS SPECIAL: 10 oz. Certified Angus Sirloin served over Boursin cheese and mushroom sauce. Includes 1 side $26 GOURMET SANDWICH: BBQ Bacon Burger … Continued
STARTER: SPINACH SALAD WITH SLICED STRAWBERRIES, RED ONIONS, WALNUTS, AND HOT BACON DRESSING $5 DINNER SPECIAL: HOUSE MADE LASAGNA WITH GARLIC BREAD, SERVED WITH A CAESAR SALAD $16 CHEFS FISH SPECIAL: LIGHTLY BREADED BARRAMUNDI WITH SAUTEED SPINACH, GRAPE TOMATOES AND CAPERS, … Continued
Visit The Caroline on Wednesday, May 16th at 7pm when we’ll be sampling some great new brews from Vandalia’s own Hairless Hare Brewery! Matt from Hairles Hare Brewery, will guide us through an exciting selection of locally crafted beers, including: … Continued