STARTER: Roasted Pork and Sausage Flatbread with peppers, onions, marinara, mozzarella and provolone cheese $10 DINNER SPECIAL: 16 oz Bone-in Strip topped with Boursin cheese with a side of rice pilaf. Includes 1 side $35 GOURMET SANDWICH: French Dip – … Continued
STARTER: Strawberry and avocado bruschetta on sweetened goat cheese crostinis $9 DINNER SPECIAL: Seared fresh jumbo sea scallops over asparagus risotto. Includes 1 side $25 GOURMET SANDWICH: Prime rib sliders topped with caramelized onions and Havarti dill cheese with potato wedges … Continued
Join us at 7 pm on Wednesday, June 21st for a taste of a Cincinnati brewing icon at The Caroline! This month we’ll be trying some beers from Madtree Brewing Co.! Jacob will be here from Madtree to join Jim from Cavalier Dist. to be our guides to these … Continued
STARTER: POKE: Ahi Tuna tossed with cucumber, green apple, pickled red onion and cilantro in a lime sweet reduction, served with a fried tortilla $12 DINNER SPECIAL: 10 oz. Certified Angus Top Sirloin topped with a chimichurri sauce with fire … Continued
The Caroline will be closed on Monday, May 29th in observation of Memorial Day. We would like to thank all of those who have served, or are currently serving our country! We hope you all have a wonderful weekend.
STARTER: 5 Grilled Shrimp over fresh greens with chimichurri sauce $12 DINNER SPECIAL: Pan Seared Salmon with lemon cream sauce over rice pilaf. Includes 1 side $24 GOURMET BURGER: Caribbean Burger – 8 oz. Certified Angus burger topped with grilled … Continued
Join us at 7 pm on Wednesday, May 24th for our next great Beer Tasting at The Caroline! This month we’ll be taking a look at the beers of North High Brewing out of Columbus, Ohio. Kelsey will be here from … Continued
STARTER: 3 Crab Stuffed Cream Cheese Poppers wrapped in bacon and served with cocktail sauce. $9 DINNER SPECIAL: 10 OZ. Angus Ribeye blackened and served over shrimp risotto. Includes 1 side $27 GOURMET SANDWICH : Philly Cheesesteak Sliders – 3 sliders with Philly … Continued
STARTER: MOZZARELLA AND ROMA TOMATO SALAD WITH A BALSAMIC REDUCTION $7 DINNER SPECIAL: 10 OZ. ANGUS RIBEYE WITH A BLACK PEPPERCORN BRANDY CREAM SAUCE. INCLUDES 1 SIDE $25 GOURMET SANDWICH : PRIME RIB HOAGIE WITH PEPPERS, ONIONS, MUSHROOMS AND SWISS CHEESE. … Continued
STARTER: Bruschetta la Casa – Toasted Italian bread spread with fresh goat cheese, basil, garlic and finished with chopped olives and marinated peppers. $8 DINNER SPECIAL: Caprese Steak -10 oz. Certified Angus sirloin with sliced tomato, mozzarella and fresh basil. … Continued