STARTER: SPINACH ARTICHOKE DIP SERVED WITH RYE CROSTINIS. $10 DINNER SPECIAL: CHICKEN PICCATA – 2 (4OZ) BUTTERFLIED CHICKEN BREASTS SAUTEED IN A LEMON, WHITE WINE, BUTTER AND MUSHROOM SAUCE. INCLUDES 2 SIDES. $22 GOURMET SANDWICH: HONEY SRIRACHA BACON BURGER – … Continued
STARTER: SPINACH ARTICHOKE DIP SERVED WITH RYE CROSTINIS. $10 DINNER SPECIAL: 8OZ HOUSE SIRLOIN PAIRED WITH 3 HAND BREADED SHRIMP AND SERVED WITH SRIRACHA BLACKBERRY DIPPING SAUCE. INCLUDES 2 SIDES. $28 GOURMET SANDWICH: THINLY SLICED PRIME RIB TOPPED WITH ONIONS, … Continued
STARTER: PHILLY CHEESE STEAK FLATBREAD – SHREDDED BEEF, PEPPERS, ONIONS, MUSHROOMS, MOZZARELLA AND PROVOLONE CHEESE, TOPPED WITH CREAMY HORSERADISH SAUCE. $12 DINNER SPECIAL: CHICKEN PARMESAN – LIGHTLY BREADED CHICKEN BREAST TOPPED WITH MARINARA, MOZZARELLA AND PROVOLONE AND PEPPERONI. SERVED WITH … Continued
Join us at The Caroline on Wednesday, April 27th at 6:30 pm while we try out some great beers from the legendary Flying Dog Brewery! Katie from Flying Dog and Neal from Premium Beverage will be our hosts, and we’ll … Continued
STARTER: BUFFALO POTATO SKINS – 3 BUFFALO POTATO SKINS TOPPED WITH BUFFALO CHICKEN, BLEU CHEESE CRUMBLES, AND GREEN ONIONS. $10 DINNER SPECIAL: CAJUN SURF & TURF – 8OZ ANGUS BLACKENED SIROLIN PAIRED WITH 3 PIECES OF CAJUN SHRIMP. INCLUDES 2 … Continued
STARTER: ITALIAN POTATO SKINS– 3 POTATO SKINS WITH MEAT SAUCE TOPPED WITH MOZZARELLA, PROVOLONE CHEESE, GREEN ONIONS, AND MARINARA. $10 DINNER SPECIAL: SURF & TURF – 8OZ ANGUS STRIP SERVED WITH 3 PIECES OF HONEY SIRACHA SHRIMP. INCLUDES 2 SIDES. … Continued
Throw on your green outfits and join us on March 17th at “O’Caroline’s” to celebrate St. Patrick’s Day! We’ll be serving from 4pm – 9 pm, and offering some great Irish specials! Featuring $3 Guinness 14.9 oz. cans Reuben … Continued
STARTER: TACO FLAT BREAD – FLAT BREAD WITH TACO MEAT, ONION, CHILIES AND BELL PEPPERS, TOPPED WITH LETTUCE, GREEN ONIONS, AND SOUR CREAM. $11 DINNER SPECIAL: TOMATO BASIL SHRIMP LINGUINI – INCLUDES ONE SIDE. $27 GOURMET SANDWICH: BACON BLEU CHEESE … Continued
Join us at The Caroline on Wednesday, March 23rd at 6:30 pm as we sample some great new brews from Heart State Brewing from Columbus, Ohio! Neal from Premium Beverage will be our host, and we’ll be trying: THROB-WEST COAST … Continued
STARTER: CHICKEN, BACON & RANCH FLATBREAD – GRILLED CHICKEN, BACON, RED ONIONS, PIZZA CHEESE AND RANCH DRESSING. $10 DINNER SPECIAL: STEAK AND SHRIMP – 8 OZ CERTIFIED ANGUS STRIP PAIRED WITH SHRIMP SAUTEED IN A ROASTED RED PEPPER SAUCE. INCLUDES … Continued