Come back to the 70s with us on October 29th! Out staff will be donning their best bell-bottoms, tie-dye, flower prints and other 1970s attire to get into the Halloween Spirit! So put on your best costume and join the … Continued
Join us at The Caroline on Wednesday, September 28th at 6:30 pm while we try out some tasty creations by Fat Head’s Brewing Company! Tyler from Cavalier Distributing and Patrick from Fat Head will be our guides as we try: … Continued
Summer Restaurant Week 2022 starts on July 26th! We’ll be featuring a special restaurant week menu full of great options: CHOICE OF: TOSSED SALAD WITH CHOICE OF DRESSING SPINACH SALAD WITH STRAWBERRIES, RED ONION, CREAMY BALSAMIC DRESSING CUP OF SOUP … Continued
STARTER: ITALIAN FLATBREAD – ITALIAN SAUSAGE, ONIONS, PEPPERS, MUSHROOMS, MARINARA AND PIZZA CHEESE $12 CHEF’S SPECIAL: KUNG PAO SHRIMP – 5 BUTTERFLIED SHRIMP TOSSED IN KUNG PAO SAUCE, WITH ONIONS, PEPPERS, MUSHROOMS, BROCCOLI, CARROTS, AND CELERY OVER COCONUT RICE. INCLUDES … Continued
Starter: Caprese Salad – Fresh mozzarella, basil, and tomatoes topped with a balsamic vinaigrette. $12 Dinner Special: Strip and Shrimp – 8 oz. Angus strip with 3 pieces of butterflied Kung Pao Shrimp. Includes 2 sides. $32 Gourmet Sandwich Grilled … Continued
STARTER: SPINACH ARTICHOKE DIP SERVED WITH RYE CROSTINIS. $10 DINNER SPECIAL: CHICKEN PICCATA – 2 (4OZ) BUTTERFLIED CHICKEN BREASTS SAUTEED IN A LEMON, WHITE WINE, BUTTER AND MUSHROOM SAUCE. INCLUDES 2 SIDES. $22 GOURMET SANDWICH: HONEY SRIRACHA BACON BURGER – … Continued
STARTER: SPINACH ARTICHOKE DIP SERVED WITH RYE CROSTINIS. $10 DINNER SPECIAL: 8OZ HOUSE SIRLOIN PAIRED WITH 3 HAND BREADED SHRIMP AND SERVED WITH SRIRACHA BLACKBERRY DIPPING SAUCE. INCLUDES 2 SIDES. $28 GOURMET SANDWICH: THINLY SLICED PRIME RIB TOPPED WITH ONIONS, … Continued
STARTER: PHILLY CHEESE STEAK FLATBREAD – SHREDDED BEEF, PEPPERS, ONIONS, MUSHROOMS, MOZZARELLA AND PROVOLONE CHEESE, TOPPED WITH CREAMY HORSERADISH SAUCE. $12 DINNER SPECIAL: CHICKEN PARMESAN – LIGHTLY BREADED CHICKEN BREAST TOPPED WITH MARINARA, MOZZARELLA AND PROVOLONE AND PEPPERONI. SERVED WITH … Continued
Join us at The Caroline on Wednesday, April 27th at 6:30 pm while we try out some great beers from the legendary Flying Dog Brewery! Katie from Flying Dog and Neal from Premium Beverage will be our hosts, and we’ll … Continued
STARTER: BUFFALO POTATO SKINS – 3 BUFFALO POTATO SKINS TOPPED WITH BUFFALO CHICKEN, BLEU CHEESE CRUMBLES, AND GREEN ONIONS. $10 DINNER SPECIAL: CAJUN SURF & TURF – 8OZ ANGUS BLACKENED SIROLIN PAIRED WITH 3 PIECES OF CAJUN SHRIMP. INCLUDES 2 … Continued