Mother’s Day Weekend Menu | May 9 & 10
Appetizers: French Onion Soup – Cup $6 | Crock $9 Sweet Potato & Chorizo Bisque or New England Clam Chowder 5 Jumbo Shrimp – Served with our House Cocktail Sauce $17 Ahi Tuna – Seared Rare, Served with Wasabi and … Continued