STARTER: MUSSELS TOSSED IN A GARLIC WINE BUTTER WITH SUN DRIED TOMATOES, GREEN ONIONS AND GARLIC BREAD. $14 DINNER SPECIAL: SURF & TURF – 8oz ANGUS STRIP STEAK PAIRED WITH 2 BLACKENED SCALLOPS. INCLUDES 2 SIDES. $32 GOURMET BURGER: SALISBURY … Continued
FREDDY SALAD: ROMAINE LETTUCE, CHEDDAR, DICED ROMA TOMATOES, BACON BITS AND RANCH DRESSING. $6 STARTER: 4 PIECES BUTTERFLIED SHRIMP – SERVED WITH HONEY CHIPOTLE COCKTAIL SAUCE. $12 DINNER SPECIAL: LAKE ERIE WALLEYE – GRILLED AND TOPPED WITH AN APPLE PECAN … Continued
FREDDY SALAD: ROMAINE LETTUCE, CHEDDAR, DICED ROMA TOMATOES, BACON BITS AND RANCH DRESSING. $6 STARTER: BUFFALO DIP – CHICKEN, BUFFALO SAUCE, CREAM CHEESE AND RANCH DRESSING SERVED WITH TORTILLA CHIPS. $11 DINNER SPECIAL: GRILLED SALMON – WITH TERIYAKI SAUCE, ONIONS, PEPPERS, … Continued
SALAD SPECIAL: CAPRESE SALAD – SLICED FRESH MOZZARELLA, TOMATOES, FRESH BASIL WITH A BALSAMIC DRIZZLE. $12 STARTER: LOADED WEDGES TOPPED WITH CHEESE, BACON, GREEN ONIONS, AND SOUR CREAM. $11 DINNER SPECIAL: LINGUINI AND MEAT SAUCE – PORK AND BEEF MIXED … Continued
STARTER: 3 FRIED GREEN TOMATOES – TOPPED WITH CRAB MEAT, DRZZLED WITH AIOLI. $15 DINNER SPECIAL: 5 SMOKED CHICKEN RAVIOLI IN A WHITE WINE PARMESAN CREAM SAUCE, GARLIC BREAD AND CAESAR SALAD. $24 GOURMET BURGER: CHOPPED STEAK – HOUSE GROUND ANGUS … Continued
STARTER: 3 SHREDDED BEEF BBQ POTATO SKINS TOPPED WITH WHITE CHEDDAR SAUCE, GREEN ONIONS AND SOUR CREAM. $10 SALAD SPECIAL: SPINACH SALAD WITH MUSHROOMS, RED ONIONS, AND SERVED WITH HOT BACON DRESSING. $6 DINNER SPECIAL: CHICKEN MADEIRA LINGUINI – … Continued
STARTER: HOT PIZZA DIP IN A CAST IRON SKILLET – CREAM CHEESE, MOZZARELLA, PROVOLONE, MARINARA, ONION, AND PEPPERS. SERVED WITH FLATBREAD CHIPS. $10 DINNER SPECIAL: 8OZ STRIP PAIRED WITH 2 SCALLOPS – 8OZ ANGUS STRIP STEAK PAIRED WITH 2 CAJUN … Continued
Starter: 4 Reuban Croquettes – With house-made 1000 Island Dressing. $10 Salad Special: The Freddy – Chopped Romaine, diced tomatoes, bacon & tossed in Ranch dressing. $6 Chef’s Special: 8 oz. Angus Strip Steak – Served over Yukon … Continued
Starter Stuffed Portobello – with Boursin stuffing, red wine reduction, cream cheese, onions, peppers, spinach, Boursin cheese, Parmesan, and bread crumbs. $13 Dinner Special 8 oz. Blackened Salmon – with a dill sauce, and garnished with diced cucumbers and tomatoes. … Continued
STARTER: DILL PICKLE CHEESE CURDS WITH DILL RANCH. $12 DINNER SPECIAL: STEAK AND SHRIMP – 10oz ANGUS SIRLOIN PAIRED WITH 3 PIECES OF DEEP FRIED SHRIMP. INCLUDES 2 SIDES. $38 GOURMET BURGER: RUEBEN BURGER – 8oz ANGUS BURGER TOPPED WITH … Continued