Starter: Beef and Pork Meatballs – House-ground beef and pork meatballs in a rosé sauce, served with garlic bread. $12 Salad Special: Freddy Salad – Chopped romaine, tomatoes, white cheddar, and bacon tossed in ranch dressing. $7 Dinner Special: Lightly … Continued
Celebrate St. Patrick’s Day at The Caroline! On Tuesday, March 17, we’re serving up a taste of the Emerald Isle with a special menu featuring hearty, traditional favorites. From our creative Reuben Stew to classic Bangers and Mash or a … Continued
Starter: Mini Shepherd’s Pie – House-ground ribeye and strip, peas, carrots, topped with Boursin Yukon Gold mashed potatoes with garlic bread. $13 Salad Special: Spring Salad – Mixed greens, hard-boiled egg, red onion, tomato, bacon, smoked Gouda cheese, maple vinaigrette. … Continued
Starter: Kung Pao Potato Skins – Three potato skins filled with Kung Pao chicken, topped with white cheddar and green onions. | $12 Salad Special: Freddy Salad – Chopped romaine, tomatoes, white cheddar, and bacon tossed in ranch dressing. | … Continued
Mardi Gras is coming to The Caroline, and we’re celebrating with a menu inspired by the bold, soulful flavors of Louisiana! Join us on Tuesday, February 17th for a one-day-only feast featuring rich gumbos, Creole classics, and Cajun favorites that … Continued
Starter: Bacon Cheeseburger Flatbread – topped with extra sharp white cheddar. $14 Salad Special: Italian Salad – Lettuce, chopped celery, red onions, pepperoncini peppers, olives, cherry tomatoes tossed in Italian dressing. Topped with Parmesan cheese. $8 Dinner Special: Pan-Seared Salmon … Continued
Because of the extreme cold and strong winds, we’ll be closed on Tuesday, January 27. We look forward to welcoming everyone back to The Caroline when we re-open on Wednesday the 28th at 4PM! Please note our kitchen will close … Continued
Starter: Three Sloppy Joe potato skins topped with white cheddar and green onions. $12 Salad Special: Old Fashioned Salad – mixed greens, bacon, hard-boiled egg, Parmesan cheese, and house-made French dressing. $7 Dinner Special: 6 oz. Wagyu filet over bourbon … Continued
Make Valentine’s Day unforgettable at The Caroline with a specially crafted Valentine’s dinner menu! Join us February 13th and 14th for an evening of exceptional steaks, fresh seafood, and decadent desserts. Appetizers Crab Chowder — Cup $8 | Bowl $11 … Continued
Starter: “4” Loaded Potato Wedges topped with white cheddar, bacon, and green onion. $10 Salad Special: Freddy Salad – Chopped romaine, tomatoes, white cheddar, and bacon tossed in ranch dressing. $7 Dinner Special: 8oz Strip Steak over red wine demi-glace … Continued