STARTER: AHI TUNA POKE- AHI TUNA, CUCUMBERS, GREEN APPLES, PICKLED RED ONIONS AND CILANTRO TOSSED IN A SPICY SWEET SOY REDUCTION, SERVED WITH CHIPS $9 CHEF’S SPECIAL: SPICY CALAMARI SAUTEED WITH MUSHROOMS, BROCCOLI, CARROTS, PEPPERS AND ONIONS INA SWEET SOY … Continued
STARTER: BBQ Chicken Flatbread – BBQ sauce, grilled chicken, red onions, and smoked Gouda cheese $10 CHEF’S SPECIAL: Shrimp Scampi Linguine – sauteed shrimp, peppers and onions, tossed in a scampi sauce and served with garlic bread. Includes 1 side … Continued
STARTER: (6) DUCK WINGS WITH BLACKBERRY HABANERO SAUCE $10 CHEF’S SPECIAL: 8 OZ. NORTH ATLANTIC SALMON SERVED OVER SPINACH TOPPED WITH A DILL CREAM SAUCE AND SLICED CUCUMBERS. INCLUDES 1 SIDE $23 GOURMET BURGER: 3 DEEP FRIED COD SLIDERS WITH … Continued
STARTER: FRIED GREEN TOMATOES WITH CHABLIS BASIL SAUCE $9 CHEF’S SPECIAL: RIBEYE AND GRILLED SHRIMP – 12 OZ. CERTIFIED ANGUS BEER RIBEYE WITH 3 SHRIMP SCAMPI, INCLUDES 1 SIDE $30 GOURMET BURGER: PRIME RIB SANDWICH – CERTIFIED ANGUS BEEF PRIME … Continued
STARTER: Deep Fried Oysters served with house made cocktail sauce $10 CHEF’S SPECIAL: 8 oz. Blackened Atlantic Salmon served over penne pasta with a vodka tomato basil cream sauce. Includes 1 side $24 GOURMET BURGER: Deep Fried Cod Sliders served … Continued
STARTER: PORK BELLY TACO SHELL – SHREDDED PORK BELLY INSIDE A FRIED TORTILLA SHELL, TOPPED WITH PICKLED ONIONS AND CHIVE SOUR CREAM $9 CHEF’S SPECIAL: NEW YORK STRIP AND MUSHROOM SAUCE – 12 OZ. CERTIFIED ANGUS BEEF STRIP STEAK TOPPED … Continued
STARTER: Bourbon Pork Belly – Pork belly flash fried and topped with a bourbon maple sauce, with granny smith apples $9 CHEF’S SPECIAL: 10 oz. Certified Angus Beef Top Sirloin topped with peppers and onions, and a sweet and spicy … Continued
STARTER: TENDER DEEP FRIED ONION PETALS SERVED WITH A HORSEY AND KETCHUP SAUCE $9 CHEF’S SPECIAL: RIBS AND ROOT VEGETABLES – 1/4 SLAB OF BABY BACK RIBS, 2 SHORT RIBS, ROOT VEGETABLES, AND HOUSE MADE CHIPS. INCLUDES 1 SIDE $18 … Continued
STARTER: VEGGIE COMBO – DEEP FRIED BUTTON MUSHROOMS, ONION PETALS, GREEN BEANS SERVED WITH SPICY RANCH $8 CHEF’S SPECIAL: CHICKEN LINGUINE – 8 OZ. GRILLED CHICKEN BREAST IN A CREAMY PARMESAN ALFREDO SAUCE SERVED WITH 2 SIDE’S $18 GOURMET BURGER: 8 OZ. … Continued
STARTER: PORTOBELLO FRIES – SERVED WITH SPICY RANCH $10 CHEF’S SPECIAL: STEAK AND LUMP CRAB – 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN STEAK, TOPPED WITH LUMP CRAB, ASPARAGUS TIPS, BUTTER AND GARLIC. SERVED WITH 1 SIDE $26 GOURMET BURGER: MONTERREY … Continued