STARTER: (5) PORK POT STICKERS WITH A PONZU GINGER DIPPING SAUCE $11 CHEF’S SPECIAL: COQ AU VIN – QUARTED CHICKEN LEG BRAISED IN RED WINE AND BRANDY AND SERVED WITH A RICH PAN SAUCE, PEARL ONIONS AND MUSHROOMS OVER YUKON GOLD … Continued
STARTER: LOADED POTATO WEDGES – LOADED WITH EXTRA SHARP WHITE CHEDDAR, APPLEWOOD SMOKED BACON, GREEN ONIONS, AND TOPPED WITH SOUR CREAM $8 CHEF’S SPECIAL: DUCK BOLOGNESE – MAPLE ACRES GROUND DUCK WITH CARROTS, CELERY, ONIONS, PARMESAN, ROASTED RED PEPPERS, CRUSHED PLUM … Continued
STARTER: SPINACH ARTICHOKE TOSTADA – CREAM CHEESE, SPINACH, ARTICHOKES, ROASTED RED PEPPERS, SOUR CREAM, AND CHEESE $10 CHEF’S SPECIAL: PORK PARMESAN – 5 OZ. PORK CUTLET, LIGHTLY BREADED, AND TOPPED WITH MARINARA & CHEESE AND SERVED OVER LINGUINE. INCLUDES A … Continued
STARTER: I.P.A. SHREDDED BEEF POTATO SKINS – TOPPED WITH IPA SHREDDED BEEF, SWISS CHEESE AND CREAMY HORSERADISH SAUCE ON THE SIDE $10 CHEF’S SPECIAL: GRILLED BALSAMIC CHICKEN PASTA – GRILLED CHICKEN TOSSED WITH FETTUCCINE, ZUCCHINI, SQUASH, ROASTED RED PEPPERS, ASPARAGUS, … Continued
STARTER: 4 BREAD STICKS SEASONED WITH ITALIAN SEASONING, PARMESAN CHEESE, AND SERVED WITH MARINARA SAUCE $9 CHEFS SPECIAL: LINGUINE TOSSED WITH SHELL CLAMS, BUTTER, WHITE WINE GARLIC SAUCE, TOAST POINTS, AND SERVED WITH 1 SIDE $18 GOURMET SANDWICH: ITALIAN BURGER – … Continued
STARTER: SHRIMP CEVICHE TACO CUPS – 2 TACO CUPS FILLED WITH ONIONS, PEPPERS, CUCUMBERS, ROMA TOMATOES, GARLIC, ANCHO PEPPER PASTE, AND CILANTRO, THEN TOPPED WITH A BLACK TRUFFLE SOUR CREAM $12 CHEFS SPECIAL: 10 OZ. CERTIFIED ANGUS BEEF SIRLOIN SERVED … Continued
STARTER: CITRUS IPA BRAISED MUSSELS WITH BACON, DICED TOMATOES, GREEN ONIONS AND TOPPED WITH CHIMICHURRI SAUCE $9 CHEF’S SPECIAL: ROASTED ¼ CHICKEN LEG GLAZED WITH A SWEET CHILI SAUCE, AND SERVED WITH COCONUT RICE AND RED CORIANDER SLAW. INCLUDES 1 … Continued
STARTER: Mediterranean Flatbread – Salami, artichokes, roasted red peppers, sun dried tomatoes, pickled red onions, and marinara, all topped with mozzarella, provolone and fresh basil $10 CHEF’S SPECIAL: Steak and Fried Chicken Portobello – 5 oz Certified Angus Beef top … Continued
STARTER: MEXICAN PULLED PORK POTATO SKINS TOPPED WITH QUESO CHEESE $9 CHEF’S SPECIAL: 6 OZ. CERTIFIED ANGUS BEEF FILET SERVED WITH BURGUNDY MIXED MUSHROOMS. INCLUDES 1 SIDE $32 GOURMET SANDWICH: JALAPENO PEPPER JACK BURGER – 8 OZ CERTIFIED ANGUS BEEF … Continued
STARTER: FLATBREAD WITH BACON, CHICKEN, ARTICHOKES, ALFREDO SAUCE, AND CHEESE $9 CHEF’S SPECIAL: GREAT LAKES WALLEYE – 8 OZ. GRILLED WALLEYE SERVED OVER SPINACH, AND TOPPED WITH A LEMON, DILL AND AIOLI SAUCE. INCLUDES 1 SIDE. $25 GOURMET BURGER: SMOKED … Continued