STARTER: ESCARGOT – RED CURRY RICE, FRESH SPINACH, LEMON-BASIL BUTTER AND GARLIC BREAD $10 (NOT AVAILABLE MONDAY) CHEFS SPECIAL: BROILED SALMON OSCAR – RICE PILAF, CRAB-MEAT, TARRAGON BUTTER AND ASPARAGUS. INCLUDES 1 SIDE $25 REUBEN BURGER: 8 OZ CERTIFIED ANGUS BURGER, SAUERKRAUT, … Continued
STARTER: BBQ Chicken Flat-bread– Smoked Gouda, red onion and cilantro $10 CHEFS SPECIAL: broiled salmon- with quinoa, a red wine reduction and asparagus garnish includes 1 side $23 Pork Scallopine Sandwich – panko breaded cutlet, fresh spinach, onions, peppers, capers, provolone, marinara, brioche bun … Continued
STARTER: (4) Cajun Shrimp with Caesar slaw and garlic bread $11 CHEFS SPECIAL: 6 oz. Certified Angus Beef Filet Mignon over loaded mashed potatoes and balsamic demi-glace includes 1 side $30 BBQ Chicken Sandwich: Smoked Gouda, red … Continued
Chef Special: New York Strip over roasted red peppers mashed potatoes, Burgundy sauce, bleu cheese crumbles. Served with one side. 31.00 Gourmet Sandwich: Pork Loin Sandwich -Panko breaded prime pork, bleu cheese slaw,battered onion rings. Served with Chips 10.00 Premium Side: Mushroom … Continued
Come Downtown on February 26th from 5- 9 pm to Paint the Town Red with The Caroline and Troy Main Street! We’ll be featuring some great food and drink specials, so be sure to stop in when all of that … Continued
STARTER: Antipasto plate- Balsamic Bella Vitano, pepperoni, garlic olives $8 CHEFS SPECIAL: 12 OZ Certified Angus Beef NY Strip- burgundy mushrooms, bleu chesse crumbles, portabella fries Includes 1 side $32 PREMIUM SIDE: Sauteed broccoli w/ parmesan $3
Starter: Sauteed Sea Scallops (2) Fried bacon, caramelized onion and Parmesan-garlic cream $9 Chef Special: Steak Diane Fettuccine-butterflied 6 oz filet mignon, brandy sauce, onions and mushrooms. Includes 1 side $30 Gourmet Burger: 8 oz. Certified Angus Burger, topped with … Continued
Make this Valentine’s weekend extra special with a trip to The Caroline! We’ll be offering a special Valentine’s menu on Friday the 12th, Saturday the 13th and Sunday February 14th from 4 – 7:30 pm! APPETIZERS: CRAB BISQUE – $5 CUP $9 BOWL JUMBO … Continued
STARTER: Thai Vegetable and Rice Soup with vegetable tempura cake and wasabi sour cream $7 CHEFS SPECIAL: 12 oz. Certified Angus New York Strip – balsamic demi-glace, burgundy braised mushrooms, bleu cheese crumbles $32 GOURMET BURGER: Blackened … Continued
STARTER: Thai Vegetable and Rice Soup with vegetable tempura cake and wasabi sour cream $7 CHEFS SPECIAL: 12 oz. Certified Angus New York Strip – balsamic demi-glace, burgundy braised mushrooms, bleu cheese crumbles $32 GOURMET BURGER: Blackened … Continued