Dinner Specials for the Week of 5/21/18
STARTER: FRIED GREEN TOMATOES WITH SPICY RANCH $8 CHEFS SPECIAL: PORK CHOPS AND RICE 2-5 OZ FRENCH CUT PORK CHOPS SERVED OVER COCONUT RICE AND TOPPED WITH PINEAPPLE RELISH $18 GOURMET SANDWICH: HAM AND CHEESE BURGER 8 OZ. CERTIFIED ANGUS … Continued