STARTER: BUFFALO CHICKEN TENDER SALAD—MIXED GREENS, GRAPE TOMATO, BLEU CHEESE CRUMBLES, CHOICE OF DRESSING $8 CHEFS SPECIAL: SAUTEED LAKE ERIE WALLEYE WITH CRISPY PANCETTA AND LEMON CAPER CREAM INCLUDES 1 SIDE $25 CHEF SPECIAL II: CHINESE FIVE-SPICE BARBEQUED PORK SHOULDER … Continued
It’s almost here… The 2015 Summer Restaurant Week kicks off on July 27th, and we’ve got a great line up at The Caroline this year! This year you can choose from: Drinks A glass of our house wine, or a … Continued
STARTER: KALE CAESAR SALAD WITH (4) SAUTEED SRIRACHA HONEY SHRIMP $10 CHEFS SPECIAL: ITALIAN-STYLE HOUSE STEAK – 10 OZ. CERTIFIED ANGUS TOP SIRLOIN OVER TOMATO BASIL RICE. TOPPED WITH FRESH MOZZARELLA, PANCETTA, AND RED ONION INCLUDES 1 SIDE $25 GOURMET … Continued
STARTER: (6) CRISPY CHICKEN WINGS SERVED WITH A KALE AND MANDARIN ORANGE SLAW. COCONUT JERK BBQ SAUCE ON SIDE $9 CHEFS SPECIAL: SAUTEED RUBY RED TROUT OVER CAULIFLOWER MASH AND A RED WINE AND BEET REDUCTION INCLUDES 1 SIDE $22 … Continued
The Caroline will be closed July 4 – 6th for the holiday. Happy Independence Day! STARTER: (3) SHREDDED PRIME RIB SLIDERS WITH SESAME BBQ SLAW AND WASABI MAYO. SERVED WITH SRIRACHA-DRIZZLED CHIPS $10 CHEFS SPECIAL: BARBECUED PORK RIBS WITH CHEDDAR … Continued
STARTER: (6) Wing Dings (breaded Chicken Wings) – served with Asian slaw and cilantro-ginger BBQ sauce $10 CHEFS SPECIAL: Beef Tournedoes – (2) 3 oz. filet medallions over mashed yukon gold potatoes and topped with crab cream and burgundy … Continued
STARTER: ESCARGOT–SAUTEED IN GARLIC BUTTER, FRESH LEMON AND WHITE WINE. PRESENTED OVER FRESH SPINACH AND SERVED WITH GARLIC BREAD $12 CHEFS SPECIAL: BLACKENED SALMON OVER PENNE WITH VODKA TOMATO CREAM SAUCE INCLUDES 1 SIDE $22 GOURMET BURGER: 8 OZ CERTIFIED ANGUS BURGER, WITH CARIBBEAN JERK RUB, SWEET … Continued
Dads do a lot for us! Thank them with a trip to The Caroline for Father’s Day Weekend June 19th and 20th! We’ve got some amazing specials that any father’s sure to love, including: 12 Oz. Roast Prime Rib Au … Continued
STARTER: She Crab Soup—cream, sherry, backfin and claw crab meat, old bay cup $6 bowl $8 CHEFS SPECIAL: Steak Mozzarella – 10 OZ CERTIFIED ANGUS BEEF TOP SIRLOIN, fresh spinach, marinara, fresh mozzarella, roma tomato, red onion, Parmesan $26 GOURMET … Continued
STARTER: BBQ PORK BELLY POTATO SKINS-SMOKED GOUDA, SWEET AND SOUR BALSAMIC ONIONS, CILANTRO, CHILI AND LIME SOUR CREAM $8 CHEFS SPECIAL: Sauteed Ruby Red trout Florentine -fresh spinach, crab meat, almond pesto, red pepper coulis $25 GOURMET BURGER: … Continued