STARTER: (4) Pulled Pork Potato Skins – with smoked Gouda, BBQ sauce, caramelized onions $8.95 CHEFS SPECIAL: Veal Parmesan – lightly breaded veal cutlet, fettuccine, marinara, provolone, Parmesan, garlic bread $19.95 SEAFOOD SPECIAL: Chipotle Shrimp over Sweet Potato … Continued
STARTER: Sartori Cheese Plate. Balsamic bella vitano and basil + olive oil asiago, marinated tomatoes and olives, capicolla, grilled baguette, olive oil $12.95 CHEFS SPECIAL: 12 oz. Bone-in Pork Chop over garlic-herb rice and balsamic demi-glace. Topped with bleu cheese … Continued
Lent is right around the corner! Starting on February 20th and running until April 3rd, The Caroline will be featuring these special menu items on Ash Wednesday, and on every Friday during Lent. Broiled Chilean Sea Bass Served over sweet … Continued
The Caroline is celebrating the most romantic day of the year with a slate of Valentine’s Weekend Specials that you’re sure to fall in love with. Come in on February 13th and 14th with someone special, and an appetite! Appetizers Soups Beef … Continued
STARTER: (4) Salted Pretzel Bread Sticks with Beer Cheese $7.95 CHEFS SPECIAL: Asian Glazed Steak and Chicken Portobello (5 OZ. Sirloin and 4 OZ. Chicken Breast) with Rice and Sauteed Vegetables … Continued
STARTER: (4) Italian Potato Skins – Italian sausage and diced capicola, banana peppers, bell peppers, provolone, mozzarella, marinara $8.95 CHEFS SPECIAL: 8 oz. Rosemary-Rubbed Boneless Pork Ribeye, over garlic mashed potatoes and Dijon cream sauce $17.95 SEAFOOD SPECIAL: Sauteed Tilapia over fresh spinach. Topped with hot bacon dressing, hard boiled egg, red onion, fresh … Continued
Are you ready for Winter Restaurant Week? We are! Here’s a look at the awesome menu that The Caroline will be featuring when Restaurant Week rolls back around on January 19 – 24!
STARTER: (4) BBQ PORK BELLY POTATO SKINS WITH SMOKED GOUDA, CARMAMELIZED ONIONS, CILANTRO $8.95 CHEFS SPECIAL: ROASTED OREGON DUCK BREAST OVER SWEET POTATO PUREE. TOPPED WITH BUCKEYE BOURBON … Continued
STARTER: (6) oysters on the ½ shell, cocktail sauce $12.95 CHEFS SPECIAL: 8 oz. boneless pork ribeye, sautéed cabbage, mashed potatoes, balsamic demi-glace $19.95 SEAFOOD SPECIAL: teriyaki glazed salmon over rice pilaf. Topped with peppers and onions $19.95 GOURMET … Continued
STARTER: (6) oysters on the ½ shell, cocktail sauce $12.95 CHEFS SPECIAL: 8 oz. boneless pork ribeye, sautéed cabbage, mashed potatoes, balsamic demi-glace $19.95 SEAFOOD SPECIAL: teriyaki glazed salmon over rice pilaf. Topped with peppers and onions $19.95 GOURMET … Continued