STARTER: Saugsage, Peppers, and Provolone stuffed Potato Skins, Tomato-Basil Sour Cream. $7 CHEFS SPECIAL: Tilapia Oscar – sauteed Tilapia Filet, Crab Meat, Asparagus,Tarragon Veloute. Includes one side. $23 GOURMET BURGER: 8 oz. Certified Angus burger over mashed Yukon Gold Potatoes … Continued
STARTER: Fried green tomatoes over mixed greens with spicy ranch $8 CHEF’S SPECIAL: Steak and chicken portebello – 4 oz Certified Angus Beef sirloin , 4 oz. Chicken breast on a portobello mushroom garnished with sauteed onions, peppers and burgundy sauce. Includes … Continued
STARTER: Thai Pot Stickers with sweet chili dipping sauce $9 CHEFS SPECIAL: Sea Scallop Florentine – fresh spinach, braised bacon roasted red pepper vinaigrette (includes 1 side ) $27 GOURMET BURGER: Philly Cheese Steak Burger – 8 oz. Certified … Continued
STARTER: B.L.T. salad— Chopped romaine, diced tomatoes and bacon crumbles tossed with buttermilk ranch and topped with shredded cheddar cheese. $4 CHEFS SPECIAL: Chinese barbecued pork ribs served with Asian slaw and wasabi chips. $22 Gourmet Sandwich: Chicken Parmesan— Lightly … Continued
STARTER: Escargot-Garlic Herb Rice, Sriracha-Honey Butter, Garlic Bread $9 CHEFS SPECIAL: Broiled Atlantic Salmon over Fresh Spinach. Topped with chardonnay-dill sauce, cucumber, tomato. Includes one side $23 GOURMET BURGER 8 oz. Certified Angus burger topped with shredded BBQ prime rib, … Continued
STARTER: BUFFALO CHICKEN TENDER SALAD—MIXED GREENS, GRAPE TOMATO, BLEU CHEESE CRUMBLES, CHOICE OF DRESSING $8 CHEFS SPECIAL: SAUTEED LAKE ERIE WALLEYE WITH CRISPY PANCETTA AND LEMON CAPER CREAM INCLUDES 1 SIDE $25 CHEF SPECIAL II: CHINESE FIVE-SPICE BARBEQUED PORK SHOULDER … Continued
It’s almost here… The 2015 Summer Restaurant Week kicks off on July 27th, and we’ve got a great line up at The Caroline this year! This year you can choose from: Drinks A glass of our house wine, or a … Continued
STARTER: KALE CAESAR SALAD WITH (4) SAUTEED SRIRACHA HONEY SHRIMP $10 CHEFS SPECIAL: ITALIAN-STYLE HOUSE STEAK – 10 OZ. CERTIFIED ANGUS TOP SIRLOIN OVER TOMATO BASIL RICE. TOPPED WITH FRESH MOZZARELLA, PANCETTA, AND RED ONION INCLUDES 1 SIDE $25 GOURMET … Continued
STARTER: (6) CRISPY CHICKEN WINGS SERVED WITH A KALE AND MANDARIN ORANGE SLAW. COCONUT JERK BBQ SAUCE ON SIDE $9 CHEFS SPECIAL: SAUTEED RUBY RED TROUT OVER CAULIFLOWER MASH AND A RED WINE AND BEET REDUCTION INCLUDES 1 SIDE $22 … Continued
The Caroline will be closed July 4 – 6th for the holiday. Happy Independence Day! STARTER: (3) SHREDDED PRIME RIB SLIDERS WITH SESAME BBQ SLAW AND WASABI MAYO. SERVED WITH SRIRACHA-DRIZZLED CHIPS $10 CHEFS SPECIAL: BARBECUED PORK RIBS WITH CHEDDAR … Continued