The Caroline is now accepting reservations for our Christmas Eve Buffet coming up on December 24th 2017 from 3pm – 8pm! The price for adults is $26, children 5-12 $14, and kids under 5 are free with a kids … Continued
Join us at The Caroline for our 2017 New Year’s Eve Dinner on December 30th from 3-10 pm, and December 31st from 3-10 pm! We’ll be ringing in the new year with a great special menu: APPETIZERS: New England Clam Chowder … Continued
STARTER: Shrimp Scampi – 5 shrimp sauteed in garlic, butter and Worcestershire sauce $11 DINNER SPECIAL: Peppercorn Steak and Mushrooms – 10 oz Certified Angus Beef sirloin with a peppercorn rub, topped with balsamic demi-glace, and served over sauteed mushrooms. … Continued
The Caroline is proud to offer the Robert Mondavi Private Selection! We’re currently offering: Robert Mondavi Bourbon Barrel Cabernet Sauvignon A deep, rich, syrupy red. On the nose there’s no denying that toasty oakiness, like dry tree bark, along with … Continued
Shopping for someone who loves good food? Doesn’t everyone love good food!? That’s why a gift card from The Caroline are the perfect gift this holiday season. While giving may be it’s own reward, we’ve decided to sweeten the … Continued
STARTER: Meat Lovers Flatbread – Sausage, bacon, pepperoni, ham, marinara, and cheese $11 DINNER SPECIAL: Chef’s Famous Housemade Lasagna with garlic bread and Caesar salad $16 GOURMET SANDWICH: Shredded Chicken Sandwich on a ciabatta bun topped with Vermont white cheddar … Continued
STARTER: Pork Potstickers – With a sweet and spicy dipping sauce $10 DINNER SPECIAL: 12 oz Certified Angus Beef Strip Steak – With a Cabernet bourbon demi-glace, served with applewood smoked bacon mashed potatoes and includes 1 side $31 GOURMET … Continued
STARTER: Loaded Potato Wedges with green onions and sour cream $8 DINNER SPECIAL: House Steak with Burgundy Mushrooms – 10 oz. House steak served with a side of burgundy mushrooms. Includes 1 side $25 GOURMET SANDWICH: Troy Tenderloin – 6 oz. breaded … Continued
STARTER: SPINACH SALAD WITH HOT BACON DRESSING – BACON, RED ONIONS, BOILED EGGS, MUSHROOMS $5 DINNER SPECIAL: STEAK AND SALMON PORTOBELLO – 5 OZ. CERTIFIED ANGUS SIRLOIN AND A 4 OZ. NORTH ATLANTIC SALMON ON TOP OF A PORTOBELLO MUSHROOM, WITH … Continued
STARTER: ARTICHOKE SPINACH DIP – ARTICHOKES, CREAM CHEESE, SOUR CREAM, CAYENNE PEPPER, SPINACH, PROSCIUTTO, AND A BLEND OF CHEESES. SERVED WITH TORTILLA CHIPS $10 DINNER SPECIAL: PRIME RIB MANHATTAN – THINLY SLICED PRIME RIB SERVED OVER REDSKIN MASHED POTATOES AND … Continued