2016 Winter Restaurant Week

The 2016 Winter Restaurant Week festivities will be kicking off  January 25th at The Caroline!

Come in and enjoy a great meal from our special restaurant week menu that includes:

Your choice of:

Glass of House Wine, Draft Craft Beer or Soda

  • Tossed Salad with Dressing
  • Shrimp Teaser: Three shrimp cocktail over mixed greens with remoulade
  • Roasted Red Pepper and Tomato Soup with basil and Parmesan cheese


  • Chipotle Roasted Pork: with BBQ mashed potatoes and escalloped apples. – 22.16
  • Coriander Rubbed House Steak: 10oz Certified Angus Beef top sirloin with cinnamon rice, Thai chili sauce and pickled red cabbage. – 26.16
  • Sauteed Tilapia: With pearled barley, sweet potato cream, spiced walnuts and asparagus garnish. – 23.16


  • Vanilla New York Cheesecake: Topped with salted caramel peanuts and Bailey’s sea salt caramel cream.
  • Triple Chocolate Cake: With Irish cream ganache.


We’re accepting call ahead reservations!

(937) 552-7676

unnamed (1)