The 2016 Winter Restaurant Week festivities will be kicking off January 25th at The Caroline!
Come in and enjoy a great meal from our special restaurant week menu that includes:
Your choice of:
Glass of House Wine, Draft Craft Beer or Soda
- Tossed Salad with Dressing
- Shrimp Teaser: Three shrimp cocktail over mixed greens with remoulade
- Roasted Red Pepper and Tomato Soup with basil and Parmesan cheese
- Chipotle Roasted Pork: with BBQ mashed potatoes and escalloped apples. – 22.16
- Coriander Rubbed House Steak: 10oz Certified Angus Beef top sirloin with cinnamon rice, Thai chili sauce and pickled red cabbage. – 26.16
- Sauteed Tilapia: With pearled barley, sweet potato cream, spiced walnuts and asparagus garnish. – 23.16
- Vanilla New York Cheesecake: Topped with salted caramel peanuts and Bailey’s sea salt caramel cream.
- Triple Chocolate Cake: With Irish cream ganache.
We’re accepting call ahead reservations!