2017 Winter Restaurant Week | January 23 – 28

Join us for Winter Restaurant Week at The Caroline from January 23 – 28!

This year’s menu includes:

Choice Of 

Glass of House Wine

Redwood Creek, Chardonnay, Pinot Grigio, Cabernet Merlot, Pinot Noir, White Zinfandel

Craft Beer on Tap

Stella Artois, Bells Seasonal, Fathead IPA

Soft Drink

Choice Of

Tossed Salad with dressing

Too Gouda Salad

mixed greens, Granny Smith apples, ground pecans, smoked Gouda cheese, and dried cranberries tossed with a creamy balsamic dressing.

Grilled Portabello & Barley Soup

Choice Of

Beef Short Ribs

Hickory and molasses beef short ribs with redskin potatoes and fresh asparagus.


6 oz. Certified Angus Beef Filet Mignon

Prepared with a red wine tarragon reduction. Served with roasted redskin potatoes and fresh asparagus.


Jumbo Sea Scallops Fettuccine

Tossed with red onion and asparagus tips and roasted red pepper, caper and cream sauce.


Choice Of

New York style Cheesecake

Homemade Death by Chocolate pie

Call-ahead reservations accepted. Please call (937) 552-7676